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CRYSTAL SYMPHONYcgrESSERTSATURDAY, NOVEMBER 8,1997"GOLDEN PANAMA" CRUISEAT SEA, EN ROUTE TO NEW ORLEANS, LOUISIANAMaitre d'Iltitel Josef With-nor Executive Chef Jurgen KlockerExecutive Pastry Chef Sissel HolmSWEET FINALEThe American Institution — Baked Alaska Flambe en ParadeBlackberry Mousse with Cassis MirrorSugar-Free Chocolate CakeVanilla, Spumoni, Rum Raisin, and Chocolate Ice CreamWith Your Choice of Assorted ToppingsFreshly Frozen Non-Fat Peanut Butter or Chocolate YogurtRefreshing Kir Royal SherbetTropical Fruits in SeasonPlantation Pralines, Truffles, and Petits FoursSELECTIONS FROMTHE CHEESE TROLLEYBoursault Stilton Tilsiter Garlic Boursin Monterey JackServed with Crackers and BiscuitsBEVERAGESFreshly Brewed Coffee Decaffeinated Coffee Cafe Latte CappuccinoEspresso Selection of International TeasAFTER DINNER DRINKSAs a Digestif, we would like to recommend:Tia Maria — $3.75 Late Bottled Vintage Port — $5.75Grand Marnier — $4.00 Remy Martin Cognac V.S.O.P. — $5.00or your favorite classic after dinner liqueur, available from your bar waiter
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