Ecology and Development Series No. 10, 2003 - ZEF

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Conservation of the wild Coffea arabica populations in situ(a)Figure 6.3. Criterion maps of coffee and diversity index(b)115
Conservation of the wild Coffea arabica populations in situFigure 6.4. The constraint criterion map shows forest areas that can be protected (undisturbed), areas that are owned by farmersfor coffee production, and areas that are already converted into agriculture and settlement.116
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Ecology and Development Series No.
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Wäldern weist im Wesentlichen zwei
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4.4 Discussion ....................
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General introduction1 GENERAL INTRO
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General introductionoutbreaks and e
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General introductionunfavorable cha
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General introductionand their patte
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Current state of knowledge2 STATE O
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Current state of knowledgeThe studi
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Current state of knowledgemore prom
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Current state of knowledge2.2 Taxon
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Current state of knowledgekapakata,
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Current state of knowledgecultivars
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Current state of knowledgehomegarde
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Current state of knowledgeseeded pl
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Current state of knowledgeHailu, un
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Current state of knowledgeraces are
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Description of the study area and s
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Floristic analysis of the undisturb
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Page 72 and 73: Floristic analysis of the undisturb
Page 74 and 75: Impacts of human use on the forest
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Page 132 and 133: Conclusions and recommendations7 CO
Page 134 and 135: Conclusions and recommendations3. R
Page 136 and 137: ReferencesBatisse M. 1986 Developin
Page 138 and 139: ReferencesDavis A.P. and Rokotonaso
Page 140 and 141: ReferencesESRI. 1996. ArcView GIS:
Page 142 and 143: ReferencesIUCN 1992. Protected Area
Page 144 and 145: ReferencesMesfin Ameha and Bayetta
Page 146 and 147: ReferencesSmith R.F. 1985. A histor
Page 148 and 149: ReferencesVan Jaarsveld A.S., Freit
Page 150 and 151: Appendices9 APPENDICESAppendix 1 Li
Page 152 and 153: AppendicesD. repandum (Vahl) DC, [H
Page 154 and 155: AppendicesSapotaceaeAningeria altis
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Page 158 and 159: AppendicesAppendix 5. ANOVA tables:
Page 160 and 161: AppendicesAppendix 7 Height class d
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Page 170 and 171: ACKNOWLEDGEMENTSI am very grateful
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Ecology and Development Series No. 10, 2003 - ZEF

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