Implementation and Evaluation of Complementary Food ... - Nutridev
Implementation and Evaluation of Complementary Food ... - Nutridev
Implementation and Evaluation of Complementary Food ... - Nutridev
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ProductsInstant floursmade with local raw materials:Rice (52%), soybean (21%), sesame (5%), sugar (15%),dried whole milk (5%), salt (0.7%), VM premix (1.3%)0.8 USD / 400 g0.4 USD / 250 gPreparation <strong>of</strong> gruel with appropriateviscosity, high energy density <strong>and</strong> digestibility, fortifiedwith Vitamins <strong>and</strong> MineralsProducts<strong>Food</strong> complementSoybean (87.7%), Ca3(PO4)2 (6.1%),salt (3.1%), food grade amylase, VMpremix (3.5%)Bot (younger infants)Rice flour + Favilase + watercooked for 15 mn0.35 USD / 150 gGruelsChoa (older children)Rice grains cooked for 1h inexcess <strong>of</strong> water + Favilasecooked for 10 mn9
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