Implementation and Evaluation of Complementary Food ... - Nutridev
Implementation and Evaluation of Complementary Food ... - Nutridev Implementation and Evaluation of Complementary Food ... - Nutridev
Performance of the program‣ Provision indicators: sustainability ofproduction units, quality and availability ofproducts‣ Coverage indicators: proportion of thepopulation in the intervention districts thatbenefited from social marketing approachesIndividual visits: 600 to 1200 mothers / month‣ Utilization indicators: sale of the productsSale: 1000 to 2000 boxes of Favina / monthImpact of the programChanges (improvement) in health, nutritionalstatus and feeding practicesrelated to the programEfficacy studyEffectiveness study16
Efficacy studyTam Ky district, 36 villages randomly divided in 3 groups+ nutritioneducationFavina gruel Rice gruel Usual feedingwith Favilase practicesControl group 2 meals/day under supervision No intervention+ Nutrition educationSubjects: 5 months old breastfed infants , 128 per groupEfficacy studyDistribution of meals through canteens (7 AM- 6 PM)17
- Page 1 and 2: Optimizing Early Child Nutrition -
- Page 3 and 4: Target audience of the evaluation
- Page 5: Local situation analysissurveys•
- Page 9 and 10: ProductsInstant floursmade with loc
- Page 11 and 12: Social marketingTraining of volunte
- Page 13 and 14: EvaluationFollow-up books(monthly i
- Page 15: Integration of Fasevie approachFase
- Page 19: Hemoglobin distribution at baseline
Efficacy studyTam Ky district, 36 villages r<strong>and</strong>omly divided in 3 groups+ nutritioneducationFavina gruel Rice gruel Usual feedingwith Favilase practicesControl group 2 meals/day under supervision No intervention+ Nutrition educationSubjects: 5 months old breastfed infants , 128 per groupEfficacy studyDistribution <strong>of</strong> meals through canteens (7 AM- 6 PM)17
Change language