Download a copy of the full report - Animal Aid

Download a copy of the full report - Animal Aid Download a copy of the full report - Animal Aid

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Bedfordia, Twinwood Pig Unit – BedfordshireFinalist – Pig Farmer of the Year 2010(Richard Smith, Livestock Manager)BackgroundBefordia Group Ltd, www.bedfordia.co.uk/agricultureBedfordia is a private company based in north Bedfordshire that operates infour key sectors: eco-technology, automotive, property and agriculture. 2 Theagricultural division farms more than 2,200Ha, growing mostly wheat and oilseed rape on the arable side. 3 It also keeps 1,100 breeding sows, supplying Tescoand Sainsbury’s with 23,000 pigs per year through processors Tulip Ltd andWoburn Country Foods. All its finishing pigs are sold at around 22 weeks old. 4The company’s pigs are bred, reared and marketed under the Assured BritishPigs Red Tractor logo, for which they are independently audited. Its finishingunit was built in 2005 and was the first in the UK to comply with the IntegratedPollution Prevention Control standard, which requires the ‘best availabletechniques’ for welfare and the environment to be used. It claims to reduce therisk of introducing disease to the pigs by operating a closed herd, using artificialinsemination to introduce new breeding stock. The pigs are fed on a liquid dietof mostly waste products from food manufacturers.An annual ‘Open Farm Sunday’ is staged, during which families can come andvisit the farm. The promotional photos for this event include a sow and pigletsin a pen full of clean straw. 5FootageAnimal Aid’s footage wastaken in June 2012 at theTwinwood Pig Unit at MiltonHouse Farm, the headquartersof Bedfordia’s agriculturaldivision. Despite Bedfordia’sclaims of reducing disease in thepigs by keeping a closed herd,we found evidence of diseasesand infections in the pigs. Theseinclude lameness, anal prolapse,pneumonia, lesions, and tailinfections, most of which wereobserved repeatedly during filming.Many of the pigs appeared tohave clipped tails, a possiblecause of the numerous tailinfections seen. Clipping is oftenperformed to prevent pigsbiting each other’s tails, a commonproblem in intensive pig farms,caused by over-crowding andboredom. Some of the pensshowed attempts at enrichment,such as barrels hanging fromchains, but it seems these failedto keep the pigs occupied andprevent biting.Many of the pigs observed hadbeen removed from the mainherd due to their illnesses andplaced in a ‘sick bay’. Whilstsome of these animals were instraw-lined pens, others werestill forced to walk, lay and sleepon barren, slatted floors, eventhough they were clearly unwell.Two dead pigs had been dumpedoutside one of the sheds andcovered with a plastic sheet.Another dead pig was still in apen with four other live animals.Both pigs found outside the shedhad marks and lesions on theirbodies that could have beeninflicted either before or afterdeath. It is also uncertain howthe dead pig found inside thepen died, as there were noobvious marks on the body.Award Winning Farmers Exposed: The Best of the Best? 2

F J Bosworth & Sons – EssexWinner – Pig Farmer of the Year 2011 (Stuart Bosworth)2nd place – Overall Farmer of the Year 2011 (Stuart Bosworth)Most of the piglets slepttogether on boards, just out ofreach of their mothers. Withoutany bedding, they huddledtogether for comfort. Someopted to sleep on the crates’slatted floors, either to be closerto their mother or simply becausethere wasn’t room on the boards.BackgroundF J Bosworth & Sons, www.fjbosworthandsons.weebly.comSome of the larger piglets hadbeen segregated into barren‘rescue decks’. 11 These areenclosed plastic boxes with harshmesh floors, in which the pigletsare completely separated fromtheir mothers and forced on to asolid diet prematurely to allowtheir smaller siblings to sucklewith less competition.F J Bosworth & Sons is a family run farm in Essex. The farm consists of 270Ha ofarable land used to grow wheat, barley, peas and oilseed rape, much of which isused to feed the pigs. Slurry from the pigs is, in turn, used to fertilise the crops. 6The farm keeps 270 sows and has a production average of 25 pigs per sow peryear. It has operated a closed herd since 2001 and claims to have a weeklyall-in/all-out cleaning and disinfecting of its farrowing rooms. 7 The companyalso claims that its pens are ‘sandwich clean’ before new batches of pigs areintroduced, i.e. so clean you eat your sandwich off the floor. 8Stuart Bosworth has been described by Farmers Weekly as a ‘champion’ of thepig industry. 9 He wore a pink pig costume for the ‘Pigs are still worth it’ rally inLondon in March 2011, calling for ‘an innovative and intensive, but sustainablepig industry’. He is also a monthly editorial columnist for Pig World and anadvocate of the Red Tractor Farm Assurance scheme, taking part in their‘Banners Blitz’ campaign. 10 (Note: Since writing this report Stuart Bosworth ofF J Bosworth & Sons claims to have voluntarily withdrawn his membership fromthe Red Tractor Assurance scheme).The farm sells its finished pigs to Cheale Meats, which had two of itsslaughtermen successfully prosecuted and jailed for animal cruelty in April 2012,thanks to undercover footage of them abusing pigs recorded by Animal Aid.FootageAnimal Aid’s footage was taken in June 2012 in one of the farrowingrooms and in some of the finishing sheds on the farm.The farrowing room had large sows in crates that severely restricted theirmovements to the extent that they were unable to walk or turn around andwere barely able to stand. The crates also prevented them from having anymeaningful contact with their piglets, except being able to suckle them. In onecase, a sow appeared to have one of her front legs trapped in the bars of thefarrowing crate, leaving her in an uncomfortable position and unable to move.On a small shelf at the end of thefarrowing room was a bottle ofantibiotics with a used needlestill stuck in the top. The syringeitself had brown patches of whatappeared to be mud or excrementon it. Instructions for this brandof antibiotic call for the use of a‘dry, sterile needle’ and to ‘avoidthe introduction of contaminationduring use’. 12 Finally, there wasalso a pair of clippers, of the sortcommonly used to remove thetails of young piglets, sitting in adirty plastic container.In the finishing sheds there was,again, no bedding. The pigs wereforced to walk and lie on barefloors. In some of the pens theonly diversion was a piece ofplastic pipe or a crate hanging ona chain from the ceiling. The floorsof many of the pens were coatedin a thick layer of excrement,which led to the pigs beingcovered in their own filth, andbeing forced to eat and sleep inthese conditions – certainly a farcry from the exemplary standardsclaimed on the farm’s website.Award Winning Farmers Exposed: The Best of the Best? 3

Bedfordia, Twinwood Pig Unit – BedfordshireFinalist – Pig Farmer <strong>of</strong> <strong>the</strong> Year 2010(Richard Smith, Livestock Manager)BackgroundBefordia Group Ltd, www.bedfordia.co.uk/agricultureBedfordia is a private company based in north Bedfordshire that operates infour key sectors: eco-technology, automotive, property and agriculture. 2 Theagricultural division farms more than 2,200Ha, growing mostly wheat and oilseed rape on <strong>the</strong> arable side. 3 It also keeps 1,100 breeding sows, supplying Tescoand Sainsbury’s with 23,000 pigs per year through processors Tulip Ltd andWoburn Country Foods. All its finishing pigs are sold at around 22 weeks old. 4The company’s pigs are bred, reared and marketed under <strong>the</strong> Assured BritishPigs Red Tractor logo, for which <strong>the</strong>y are independently audited. Its finishingunit was built in 2005 and was <strong>the</strong> first in <strong>the</strong> UK to comply with <strong>the</strong> IntegratedPollution Prevention Control standard, which requires <strong>the</strong> ‘best availabletechniques’ for welfare and <strong>the</strong> environment to be used. It claims to reduce <strong>the</strong>risk <strong>of</strong> introducing disease to <strong>the</strong> pigs by operating a closed herd, using artificialinsemination to introduce new breeding stock. The pigs are fed on a liquid diet<strong>of</strong> mostly waste products from food manufacturers.An annual ‘Open Farm Sunday’ is staged, during which families can come andvisit <strong>the</strong> farm. The promotional photos for this event include a sow and pigletsin a pen <strong>full</strong> <strong>of</strong> clean straw. 5Footage<strong>Animal</strong> <strong>Aid</strong>’s footage wastaken in June 2012 at <strong>the</strong>Twinwood Pig Unit at MiltonHouse Farm, <strong>the</strong> headquarters<strong>of</strong> Bedfordia’s agriculturaldivision. Despite Bedfordia’sclaims <strong>of</strong> reducing disease in <strong>the</strong>pigs by keeping a closed herd,we found evidence <strong>of</strong> diseasesand infections in <strong>the</strong> pigs. Theseinclude lameness, anal prolapse,pneumonia, lesions, and tailinfections, most <strong>of</strong> which wereobserved repeatedly during filming.Many <strong>of</strong> <strong>the</strong> pigs appeared tohave clipped tails, a possiblecause <strong>of</strong> <strong>the</strong> numerous tailinfections seen. Clipping is <strong>of</strong>tenperformed to prevent pigsbiting each o<strong>the</strong>r’s tails, a commonproblem in intensive pig farms,caused by over-crowding andboredom. Some <strong>of</strong> <strong>the</strong> pensshowed attempts at enrichment,such as barrels hanging fromchains, but it seems <strong>the</strong>se failedto keep <strong>the</strong> pigs occupied andprevent biting.Many <strong>of</strong> <strong>the</strong> pigs observed hadbeen removed from <strong>the</strong> mainherd due to <strong>the</strong>ir illnesses andplaced in a ‘sick bay’. Whilstsome <strong>of</strong> <strong>the</strong>se animals were instraw-lined pens, o<strong>the</strong>rs werestill forced to walk, lay and sleepon barren, slatted floors, eventhough <strong>the</strong>y were clearly unwell.Two dead pigs had been dumpedoutside one <strong>of</strong> <strong>the</strong> sheds andcovered with a plastic sheet.Ano<strong>the</strong>r dead pig was still in apen with four o<strong>the</strong>r live animals.Both pigs found outside <strong>the</strong> shedhad marks and lesions on <strong>the</strong>irbodies that could have beeninflicted ei<strong>the</strong>r before or afterdeath. It is also uncertain how<strong>the</strong> dead pig found inside <strong>the</strong>pen died, as <strong>the</strong>re were noobvious marks on <strong>the</strong> body.Award Winning Farmers Exposed: The Best <strong>of</strong> <strong>the</strong> Best? 2

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