Double Dutch Chocolate - Pastry Pro Sdn. Bhd

RFOOD PRODUCTS, INC.NEW Fast & Easy Mixes for American Cake & ConfectioneryDouble Dutch ChocolateCake BaseA complete cake mix which can be usedto make chocolate cakes, brownies andmudcakes. Requiring only the additionof water, eggs and oil.Recipes1bag × 22.68kgBUN632324Enjoy a 50% discount for Muffin Trays & Cake Trays with thepurchase of our Double Dutch Cake Mix. While supplies lasts.Jumbo Muffin Tray (NOV-NTS4)Cake Tray (NOV-PM150)80x63x36 mm 1pkt × 25trays (600cups)65x150x50 mm 1 pkt × 100pcCookies BaseCreate tasty homemade style cookies withDawn cookies base. Add only margarine andwater to make this traditional family favorite.Infuse with chocolate, mixed fruits, nuts andmore to create limitless varieties of goodies.Recipes1bag × 22.68 kgBUN008938Pastry Pro SDN. BHD. 273494-K A Wholly Owned Subsidiary of Growth Concept Sdn. Bhd.8, Jalan 3/37A, Industrial Area, Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur, Malaysia.Tel: 603-6272 1155 Fax: 603-62721188 / 603-6272 1158 Email: marketing@PastryPro.com.myPastryPro.com.my2009-10-09

RFOOD PRODUCTS, INC.NEW Fast & Easy Mixes for American Cake & Confectionery1st stageDouble Dutch Chocolate Cake BaseOriginal Recipe Chocolate Mud Cake BrownieBaseEgg500 g175 g1st stageBaseEgg1000 g300 g1st stageBaseEgg1000 g300 g2nd stageWaterOil120 g150 g1st stage Mix for 1 min on 1st speed.Then, mix for 3 min on 2ndspeed.2nd stage Mix for 2 min on 1st speed.Baking temperature : 190 °C.2nd stageWaterOilDark Couverture250 g200 g350 g1st stage Mix 1 min on 1st speed.Mix 3 min on 2nd speed.Mix 2 min on 1st speed.Melt chocolate and oil in adouble pot or microwave.Cool chocolate, oil mixtureand incorporates it the batter.2nd stage Mix 1st speed for 1 min.Scrape down. Mix mediumspeed for 1 min.Baking temperature : 160 °C.Higher temperatures will open crumb andlighten texture.2nd stageWater 250 gOil200 gDark Couverture 150 gGlucose syrup 200 gPecan Nut chopped200 g1. Melt chocolate and oil in a double potor microwave and cool.2. Mix it with oil before incorporates it intothe 1st stage batter.3. Mix 1st speed for 1 min. Scrape down.Mix medium speed for 1 min.4. Bake it at 160°C. Higher temperatureswill open crumb and lighten texture.StandardCookies BaseReduced SweetnessDawn Cookie BaseMargarine / ButterWater1000 g150 g75 gDawn Cookie BaseSoft FlourMargarine / ButterWater900 g100 g150 g75 g1. Soften margarine / butter and blend with cookie basefor two minutes on low speed.2. Add water and blend for 1 minute on low speed.3. Add desired adjuncts (nuts, sultanas, chocolate chips,chopped cranberries) and blend lightly.4. Finish dough at approximately 23 °C.5. Bake at 180 to 185 °C for 12 to 15 minutes or asdesired.1. Soften margarine / butter and blend with cookie baseand flour for two minutes on low speed.2. Add water and blend for 1 minute on low speed.3. Add desired adjuncts (nuts, sultanas, chocolate chips,chopped cranberries) and blend lightly.4. Finish dough at approximately 23 °C.5. Bake at 180 to 185 °C for 12 to 15 minutes or asdesired.Pastry Pro SDN. BHD. 273494-K A Wholly Owned Subsidiary of Growth Concept Sdn. Bhd.8, Jalan 3/37A, Industrial Area, Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur, Malaysia.Tel: 603-6272 1155 Fax: 603-62721188 / 603-6272 1158 Email: marketing@PastryPro.com.myPastryPro.com.my2009-10-09