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Marja H. Bakermans …[et al.]Biological Conservation, Volume 142, Issue 11, November2009, p. 2476-2483, ISSN 0006-3207.Keywords: Agroecosystems; Body condition; Migratorybirds; Survival; Venezuela; Wintering grounds391 Nearby rainforest promotes coffee pollination by increasingspatio-temporal stability in bee species richness / Alexandra-Maria Klein.Forest Ecology and Management, Volume 258, Issue 9, 10October 2009, p. 1838-1845, ISSN 0378-1127.Keywords: Community stability; Forest based regulatingservices; Pollination services; Resourceheterogeneity392 Norharman and harman in instant coffee and coffee substitutes/Rita C. Alves …[et al.]Food Chemistry, In Press, Corrected Proof, Available online 6December 2009, ISSN 0308-8146.Keywords: Beta carbolines; Norharman; Harman; Instantcoffee; Coffee substitutes; Coffee surrogates393 Ochratoxin A in coffee beans (Coffea arabica L.) processed bydry and wet methods / Luis Roberto Batista …[et al.]Food Control, Volume 20, Issue 9, September 2009, p. 784-790, ISSN 0956-7135.Keywords: Ochratoxin A; Coffee; Aspergillus394 Optimisation of a CE method for caffeine analysis indecaffeinated coffee / Adriana Dillenburg Meinhart …[et al.]Food Chemistry, In Press, Corrected Proof, Available online 26November 2009, ISSN 0308-8146.Keywords: Capillary electrophoresis; PCA; Centralcomposite design; Caffeine analysis395 Phenotypic plasticity in response to light in the coffee tree /Fabio S. Matosramm …[et al.]Environmental and Experimental Botany, Volume 67, Issue 2,88
December 2009, p. 421-427, ISSN 0098-8472.Keywords: Coffea; Photoinhibition; Photosynthesis; Shadeleaves; Sun leaves; Xanthophylls396 Physical characterization of non-defective and defectiveArabica and Robusta coffees before and after Roasting / JulianaC.F. Mendonca, Adriana S. Franca, Leandro S. Oliveira.Journal of Food Engineering, Volume 92, Issue 4, June 2009,p. 474-479, ISSN 0260-8774.Keywords: Coffee; Defective beans; Physical attributes397 Pollinator diversity increases fruit production in Mexicancoffee plantations : The importance of rustic managementsystems / Carlos H. Vergara, Ernesto I. Badano.Agriculture, Ecosystems & Environment, Volume 129, Issues1-3, January 2009, p. 117-123, ISSN 0167-8809.Keywords: Coffee; Mexico; Pollination service; Pollinatordiversity; Fruit production398 Polycyclic aromatic hydrocarbons (PAHs) in coffee brewsamples : Analytical method by GC-MS, profile, levels andsources / Santino Orecchio, Viviana Paradiso Ciotti, LoredanaCulotta.Food and Chemical Toxicology, Volume 47, Issue 4, April2009, p. 819-826, ISSN 0278-6915.Keywords: Coffee; PAHs; Brew; GC-MS; Sources; Food399 preliminary evaluation of the effect of processing temperatureon coffee Roasting degree assessment/ Adriana S. Franca …[etal.]Journal of Food Engineering, Volume 92, Issue 3, June 2009,p. 345-352, ISSN 0260-8774.Keywords: Coffee; Volatiles profile; Roasting degreeassessment; SPME/GC-MS400 Proteomic evaluation of coffee zygotic embryos in twodifferent stages of seed development / Octavio L. Franco …[et89
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Keywords: Coffee; Pulp; Culture med
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Pest resistance; Plant parasitic ne
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0195-6663.Keywords: Milkiness; Crea
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LWT - Food Science and Technology,
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encodes a protein with potential fo
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Keywords: Agricultural policy; Agro
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Phenolic compounds; Phenols; Protei
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trees / Queiroz Voltan-R-B., Cabral
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Page 83 and 84: Keywords : Cell walls; Coffee; Dise
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Page 91 and 92: 377 Evaluation of the potential of
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Page 99 and 100: 2010SCIENCEDIRECT413 Acrylamide in
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Page 114 and 115: Purine metabolism, 7, 19Putrescine,
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