Untitled - Pustaka Deptan

Winterhalter.Journal of Food Composition and Analysis, Volume 22, Issue3, May 2009, p. 233-237, ISSN 0889-1575.Keywords: Coffee; 16-O-methylcafestol; Cafestol;Kahweol; Coffea canephora var. robusta;Diterpene; High speed countercurrentchromatography; Bioactive non nutrients;Food quality; Food analysis; Food composition387 ITS-based detection and quantification of Aspergillusochraceus and Aspergillus westerdijkiae in grapes and greencoffee beans by real-time quantitative PCR/ Jessica Gil-Serna…[et al.]International Journal of Food Microbiology, Volume 131,Issues 2-3, 31 May 2009, p. 162-167, ISSN 0168-1605.Keywords: Aspergillus ochraceus; Aspergilluswesterdijkiae; Real time qPCR; OTA; Grapes;Green coffee beans; ITS388 Kinetics of ochratoxin A destruction during coffee Roasting/Mariano B.M. Ferraz …[et al.]Food Control, In Press, Corrected Proof, Available online 11December 2009, ISSN 0956-7135.Keywords: Coffee; Ochratoxin A; Chlorogenic acid; CoffeeRoasting; Modeling389 Measurement of integrated absorption cross-section, oscillatorstrength and number density of caffeine in coffee beans byintegrated absorption coefficient technique / Abebe Belay.Food Chemistry, In Press, Accepted Manuscript, Availableonline 28 December 2009, ISSN 0308-8146.Keywords: Caffeine; Number density; Integratedabsorption coefficient; Integrated absorptioncross section and oscillator strength390 Migratory songbird use of shade coffee in the VenezuelanAndes with implications for conservation of cerulean warbler/87