Untitled - Pustaka Deptan

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Keywords: Microbiota; Coffee; RT-PCR DGGE; FISH382 Impact of natural enemies on coffee leafminer Leucopteracoffeella (Lepidoptera: Lyonetiidae) population dynamics inChiapas, Mexico/ J. Refugio Lomeli-Flores, Juan F. Barrera,Julio S. Bernal.Biological Control, Volume 51, Issue 1, October 2009, p. 51-60, ISSN 1049-9644.Keywords: Biological control; Life tables; Formicidae;Eulophidae; Braconidae; Predation;Parasitism; Coffea arabica383 influence of shade trees on coffee quality in small holder coffeeagroforestry systems in Southern Colombia / Aske SkovmandBosselmann …[et al.]Agriculture, Ecosystems & Environment, Volume 129, Issues1-3, January 2009, p. 253-260, ISSN 0167-8809.Keywords: Coffea arabica; Shade; Sensory quality;Physical quality; Mixed linear model; Colombia.384 Influence of storage conditions on aroma compounds in coffeepads using static headspace GC-MS/ Meike Brohan …[et al.]Food Chemistry, Volume 116, Issue 2, 15 September 2009, p.480-483, ISSN 0308-8146.Keywords: Coffee pads; Coffee powder; Aromacompounds; Storage conditions; Staticheadspace; GC MS.385 influence of weather on the seasonal incidence of coffee berrymoth, Prophantis smaragdina (Butler) / Esayas Mendesil,Abush Tesfaye.Journal of Asia-Pacific Entomology, Volume 12, Issue 3,September 2009, p. 203-205, ISSN 1226-8615.Keywords: Coffee; Coffee pest; Coffee berry moth;Incidence; Prophantis smaragdina.\386 Isolation of coffee diterpenes by means of high-speedcountercurrent chromatography / Heike Scharnhop, Peter86
Winterhalter.Journal of Food Composition and Analysis, Volume 22, Issue3, May 2009, p. 233-237, ISSN 0889-1575.Keywords: Coffee; 16-O-methylcafestol; Cafestol;Kahweol; Coffea canephora var. robusta;Diterpene; High speed countercurrentchromatography; Bioactive non nutrients;Food quality; Food analysis; Food composition387 ITS-based detection and quantification of Aspergillusochraceus and Aspergillus westerdijkiae in grapes and greencoffee beans by real-time quantitative PCR/ Jessica Gil-Serna…[et al.]International Journal of Food Microbiology, Volume 131,Issues 2-3, 31 May 2009, p. 162-167, ISSN 0168-1605.Keywords: Aspergillus ochraceus; Aspergilluswesterdijkiae; Real time qPCR; OTA; Grapes;Green coffee beans; ITS388 Kinetics of ochratoxin A destruction during coffee Roasting/Mariano B.M. Ferraz …[et al.]Food Control, In Press, Corrected Proof, Available online 11December 2009, ISSN 0956-7135.Keywords: Coffee; Ochratoxin A; Chlorogenic acid; CoffeeRoasting; Modeling389 Measurement of integrated absorption cross-section, oscillatorstrength and number density of caffeine in coffee beans byintegrated absorption coefficient technique / Abebe Belay.Food Chemistry, In Press, Accepted Manuscript, Availableonline 28 December 2009, ISSN 0308-8146.Keywords: Caffeine; Number density; Integratedabsorption coefficient; Integrated absorptioncross section and oscillator strength390 Migratory songbird use of shade coffee in the VenezuelanAndes with implications for conservation of cerulean warbler/87
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KATA PENGANTARBibliografi Hasil Pen
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Keywords: Coffee; Pulp; Culture med
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Pest resistance; Plant parasitic ne
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0195-6663.Keywords: Milkiness; Crea
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Coffee berry borer; Hypothenemus ha
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LWT - Food Science and Technology,
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encodes a protein with potential fo
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Keywords: Agricultural policy; Agro
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Phenolic compounds; Phenols; Protei
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Page 77 and 78: 317 Agrometeorological model for es
Page 79 and 80: 327 Competing for coffee space: dev
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Page 83 and 84: Keywords : Cell walls; Coffee; Dise
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Page 87 and 88: 2009PROQUEST360 Transgenic coffee f
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Page 91: 377 Evaluation of the potential of
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Page 99 and 100: 2010SCIENCEDIRECT413 Acrylamide in
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Page 108 and 109: Enantiomers, 15Endomycorrhiza, 45En
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