Untitled - Pustaka Deptan

377 Evaluation of the potential of SPME-GC-MS and chemometricsto detect adulteration of ground roasted coffee with roastedbarley/ Rafael C.S. …[et al.]Journal of Food Composition and Analysis, Volume 22, Issue3, May 2009, p. 257-261, ISSN 0889-1575.Keywords: Coffee adulteration; Fraud; Gaschromatography; GC; Mass spectrometry;MS; Solid-phase micro extraction; SPME;Multivariate statistics; Detection andquantification method; Food analysis; Foodquality; Food composition378 Fair Trade organic coffee production in Nicaragua --Sustainable development or a poverty trap?,/ Joni Valkila.Ecological Economics, Volume 68, Issue 12, 15 October 2009,p. 3018-3025, ISSN 0921-8009.Keywords: Organic agriculture; Fair Trade; Certification;Coffee; Nicaragua.379 Fungal endophyte diversity in coffee plants from Colombia,Hawai'i, Mexico and Puerto Rico/ Fernando E. Vega …[et al.]Fungal Ecology, In Press, Corrected Proof, Available online 1October 2009, ISSN 1754-5048.Keywords: Coffea; Coffee; Endophytes; Tropics380 Heat and mass transfer during the coffee drying process /Katrin Burmester, Rudolf Eggers.Journal of Food Engineering, In Press, Corrected Proof,Available online 21 December 2009, ISSN 0260-8774.Keywords: Drying; Coffee; Heat transfer; Shrinkage;Sorption isotherm; Thermal conductivity381 Impact of coffee consumption on the gut microbiota: A humanvolunteer study / Muriel Jaquet ….[et al.]International Journal of Food Microbiology, Volume 130,Issue 2, 31 March 2009, p. 117-121, ISSN 0168-1605.85