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Ecological Economics, Volume 54, Issue 4, 15 September 2005, p.435-446, ISSN 0921-8009.Keywords: Coffee certification programs; Yield set;Biodiversity; Agroforestry6 Characterization of slow-growing root nodule bacteria from Ingaoerstediana in organic coffee agroecosystems in Chiapas, Mexico/J.M. Grossman…[et.al.]Applied Soil Ecology, Volume 29, Issue 3, July 2005, p. 236-251,ISSN 0929-1393.Keywords: Inga; Coffee; Mexico; Characterization; N2fixation; Root nodule bacteria7 Coffee diterpenes prevent the genotoxic effects of 2-amino-1-methyl-6-phenylimidazo4,5-bpyridine (PhIP) and Nnitrosodimethylamine in a human derived liver cell line (HepG2)/B.J. Majer… [et al.]Food and Chemical Toxicology, Volume 43, Issue 3, March 2005,p. 433-441, ISSN 0278-6915.Keywords:Coffee diterpenes; Cafestol ; Kahweol; Nnitrosodimethylamine; PhIP; Metabolic enzymes;Antimutagenicity; Micronucleus; HepG28 Coffee: growing, processing, sustainable production/ John F.Kennedy, Rocio Martin Alanis, J.N. Wintgens (Ed.).Weinheim, Germany: Wiley-VCH, 2004, xl +976 pp., pound sign205.00, ISBN 3-527-30731-1., Carbohydrate Polymers, Volume62, Issue 1, 17 October 2005, p. 87, ISSN 0144-8617.Keywords: Coffee; Growth Period; Processing; Production;Sustainability9 Comparative culturing of Pleurotus spp. on coffee pulp and wheatstraw: biomass production and substrate biodegradation/ DulceSalmones …[et al.]Bioresource Technology, Volume 96, Issue 5, March 2005, p. 537-544, ISSN 0960-8524.Keywords: Pleurotus; Coffee pulp; Wheat straw; Biomass;2
Biodegradation10 Composition of green and roasted coffees of different cupqualities/ Adriana S. Franca …[et al.]LWT - Food Science and Technology, Volume 38, Issue 7,November 2005, p. 709-715, ISSN 0023-6438.Keywords: Coffee; Cup quality; Proximal composition;Caffeine; Trigonelline11 Corrigendum to composition and properties of Indonesian palmcivet coffee (Kopi Luwak) and Ethiopian civet coffee/ M.F.Marcone.Food Research International 37 (2004) 901-912, Food ResearchInternational, Volume 38, Issue 2, March 2005, p. 233, ISSN0963-9969.Keywords : Riverridae, Palmae, Coffee, Indonesia, Ethiopia.12 Diversity in bean caffeine content among wild coffea species:evidence of a discontinuous distribution/ C. Campa…[et al]Food Chemistry, Volume 91, Issue 4, August 2005, p. 633-637,ISSN 0308-8146.Keywords: Coffee; Caffeine; Diversity13 Do fair trade and eco-labels in coffee wake up the consumerconscience? / Maria L. Loureiro, Justus Lotade.Ecological Economics, Volume 53, Issue 1, 1 April 2005, p. 129-138, ISSN 0921-8009.Keywords: Eco labels; Fair trade; Organic coffee; Shadegrown coffee; Weibull survival regression14 Effect of the post harvest processing procedure on OTAoccurrence in artificially contaminated coffee/ Mirna Suarez-Quiroz… [et al.]International Journal of Food Microbiology, Volume 103, Issue 3,15 September 2005, p. 339-345, ISSN 0168-1605.Keywords: Coffee; Ochratoxin A; Aspergillus ochraceus;Aspergillus niger3
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Page 37 and 38: Keywords: Agricultural policy; Agro
Page 39 and 40: Phenolic compounds; Phenols; Protei
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Page 55 and 56: 225 Characterization of Coffea chlo
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240 Fermentation quality and nutrit
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Iron; Metal ions; Metals; Nitric ac
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2008PROQUEST256 ABA Inhibits Embryo
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p. 1919-1924, ISSN 0278-6915.Keywor
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February 2008, p. 134-141, ISSN 002
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organisms; Shade; Crops308 Structur
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317 Agrometeorological model for es
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327 Competing for coffee space: dev
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Keywords : Agroforestry systems; Co
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Keywords : Cell walls; Coffee; Dise
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ichness; Subsistence; Trees; Vegeta
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2009PROQUEST360 Transgenic coffee f
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EPR spectroscopy; Hydroxyl radicals
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377 Evaluation of the potential of
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Winterhalter.Journal of Food Compos
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December 2009, p. 421-427, ISSN 009
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5, 7th International Food Data Conf
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2010SCIENCEDIRECT413 Acrylamide in
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Keywords: Coffea; Environment; Chlo
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111beta-Hydroxysteroid, 20AAaIT, 58
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Chemical analysis, 66Chemical compo
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Enantiomers, 15Endomycorrhiza, 45En
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Hydrochloric acid, 49Hydrocolloids,
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Na, 36Natural consumption situation
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Purine metabolism, 7, 19Putrescine,
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Time allocation, 45Tissue culture,
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