Untitled - Pustaka Deptan

EPR spectroscopy; Hydroxyl radicals;Caffeine; Caffeic acid368 Coffee brew shelf life modelling by integration of acceptabilityand quality data / Lara Manzocco, Corrado Lagazio.Food Quality and Preference, Volume 20, Issue 1, January2009, p. 24-29, ISSN 0950-3293.Keywords: Shelf life modelling; Acceptance limit; Survivalanalysis; Consumer response; Coffee369 Coffee growers feel the heat / Michael Gross.Current Biology, Volume 19, Issue 21, 17 November 2009, p.R965-R966, ISSN 0960-9822Keywords : Coffee; Farmers; Heat370 Defense gene expression induced by a coffee-leaf extractformulation in tomato / F.C.L. Medeiros … [et al.]Physiological and Molecular Plant Pathology, In Press,Corrected Proof, Available online 11 December 2009, ISSN0885-5765.Keywords: Solanum lycopersicum; Systemic acquiredresistance; Natural formulation; Microarrayanalysis371 Direct lipase-catalyzed lipophilization of chlorogenic acid fromcoffee pulp in supercritical carbon dioxide/ Carlos E.Hernandez …[et al.]Industrial Crops and Products, Volume 30, Issue 3, November2009, p. 359-365, ISSN 0926-6690.Keywords: Candida antarctica lipase; Chlorogenic acid;Lipophilization; Supercritical CO2372 Discrimination between arabica and robusta coffee species onthe basis of their tocopherol profiles/ R.C. Alves… [et al.]Food Chemistry, Volume 114, Issue 1, 1 May 2009, p. 295-299, ISSN 0308-8146.Keywords: Tocopherols; Vitamin E; Arabica; Robusta;83