Untitled - Pustaka Deptan

different in vitro model systems/ K. Ramalakshmi …[et al.]Food Chemistry, Volume 115, Issue 1, 1 July 2009, p. 79-85,ISSN 0308-8146.Keywords: Low grade coffee; Spent coffee; Radicalscavenging activity; ORAC; Anti tumour; Antiinflammatory; Anti allergy364 Biochemical and molecular characterization of theantioxidative system of Coffea sp. under cold conditions ingenotypes with contrasting tolerance/ Ana S. Fortunato …[etal.]Journal of Plant Physiology, In Press, Corrected Proof,Available online 24 November 2009, ISSN 0176-1617.Keywords: Coffea sp.; Cold; Oxidative stress; Reactiveoxygen species; Scavenging molecules365 Biological control of coffee rust by antagonistic bacteria underfield conditions in Brazil / Fernando Haddad …[et al.]Biological Control, Volume 49, Issue 2, May 2009, p. 114-119,ISSN 1049-9644.Keywords: Coffea arabica; Hemileia vastatrix;Pseudomonas; Bacillus; Biocontrol; Diseasemanagement366 biology of Phymastichus coffea LaSalle (Hymenoptera:Eulophidae) under field conditions/ Julio C. Espinoza …[et al.]Biological Control, Volume 49, Issue 3, June 2009, p 227-233,ISSN 1049-9644.Keywords: Hypothenemus; Coffee berry borer; Lifehistory;Biological control; Mexico;Phymastichus367 Coffee as a source of antioxidants: An EPR study / VlastaBrezova, Anna Slebodova, Andrej Stasko.Food Chemistry, Volume 114, Issue 3, 1 June 2009, p. 859-868, ISSN 0308-8146.Keywords: Ground coffee; Instant coffee; Antioxidant;82