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Untitled - Pustaka Deptan

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2009PROQUEST360 Transgenic coffee fruits from Coffea arabica genetically modifiedby bombardment / Erika V S Albuquerque … [et al.]In Vitro Cellular & Developmental Biology. Columbia: Sep/Oct2009. Vol. 45, Iss. 5; p. 532 (8 pages)Keywords: Coffee; Transgenic plants; Coffee arabica;Genetically modifiedSCIENCE DIRECT361 Alterations in chlorophyll a fluorescence, pigmentconcentrations and lipid peroxidation to chilling temperature incoffee seedlings / Jurandi Goncalves de Oliveira, Pedro Luis daCosta Aguiar Alves, Angela Pierre Vitoria.Environmental and Experimental Botany, Volume 67, Issue 1,November 2009, p. 71-76, ISSN 0098-8472Keywords: Coffea arabica L.; Photosystem II quantumyield; Photosynthetic pigments; Chlorophyll afluorescence transient O-J-I-P; Environmentalstress362 Beta-cyclodextrin complexes with chlorogenic and caffeicacids from coffee brew : Spectroscopic, thermodynamic andmolecular modelling study/ Pawel Gornas …[et al.]Food Chemistry, Volume 114, Issue 1, 1 May 2009, p. 190-196, ISSN 0308-8146.Keywords: Beta cyclodextrin; Chlorogenic acid; Caffeicacid; Brewed coffee; Inclusion complex;Molecular modeling; Fluorescence;Thermodynamic parameters363 Bioactivities of low-grade green coffee and spent coffee in81

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