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Food Chemistry, 2008, 110 (4), p. 962-966Keywords: Enzymology; Nervous system; Oxidative stress,Cell apoptosis348 Plant regeneration via indirect somatic embryogenesis andoptimisation of genetic transformation in Coffea arabica L. cvs.Caturra and Catuai /Gatica-Arias-Andres-M., Arrieta-Espinoza-Griselda, Esquivel-Ana-M-Espinoza.Electronic Journal of Biotechnology, 2008, 11 (1), p. 1-12Keywords : Methods and techniques; Development plantregeneration; Somatic embryo development349 Prediction of genetic additive values for development of a coffeecultivar with increased rust resistance / Petek-M-R., Sera-T.,Fonseca-I-C-de-B.Bragantia, 2008, 67 (1), p. 133-140Keywords : Coffee; Disease resistance; Fungal diseases;Genes; Genetic analysis; Genetic parameters;Genotypes; Inbred lines; Maturation; Plantdiseases; Selection.350 Processing of coffee seed and its effects on physical seed quality /Giomo-G-S., Nakagawa-J., Gallo-P-B.Bragantia, 2008, 67 (4), p. 997-1010Keywords : Coffee; Grading; Moisture content; Physicalproperties; Seed cleaners; Seed moisture; Seedquality; Seed weight; seeds351 Responding to the Coffee Crisis: What Can We Learn from PriceDynamics? / Mehta-A., Chavas-J-P.Journal of Development Economics, 2008, 85 (1-2), p. 282-311Keywords: Altitude; Botanical composition; Climbing plants;Coffee; Environmental factors; Forest trees;Forests; Genetic diversity; Habitats; In situconservation; Indicator species; Mountainforests; Plant communities; Rain forests;Shrubs; Slope; Species diversity; Species78
ichness; Subsistence; Trees; Vegetation types;Woody plants352 Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains asstructural features of coffee arabinogalactans / Nunes-F-M...[etal.]Phytochemistry, 2008, 69 (7), p. 1573-1585Keywords: Chemical composition; Chemical structure;Coffee; Oligosaccharides; Plant composition;Polysaccharides; South America; America;Developing Countries; Threshold Countries;Latin America; Coffea; Rubiaceae; Rubiales;Gentianales; Dicotyledons; Angiosperms;Spermatophyta; Plants; Eukaryotes353 Seasonal changes in coffee leaf water potential in Mococa, SaoPaulo State, Brazil / Kobayashi-E-S…[et al.]Bragantia, 2008, 67 (2), p. 421-428Keywords: Coffee; Cultivars; Leaves; Plant water relations;Spacing; Water stress; Xylem water potential.354 Sediments in coffee extracts : Composition and control byenzymatic hydrolysis / Delgado-P-A…[et al.]Food Chemistry, 2008, 110 (1), p. 168-176Keywords: Methods and techniques; Enzymology(Biochemistry and molecular biophysics);Foods coffee (beverage)355 Studies on extraction and antioxidant potential of green coffee /Naidu-M-Madhava..[et al.]Food Chemistry, 2008, 107 (1), p. 377-384 ISSN: 0308-8146Keywords : Biochemistry and molecular biophysics; Foodsantioxidant potential; Green coffee356 Tree species diversity and vegetation structure in shade coffeefarms in Veracruz, Mexico / Lopez-Gomez-A-M., Williams-79
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Page 37 and 38: Keywords: Agricultural policy; Agro
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Page 89 and 90: EPR spectroscopy; Hydroxyl radicals
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