Untitled - Pustaka Deptan

331 Discrimination between defective and non-defective Braziliancoffee beans by their volatile profile / Agresti-P-D-C-M…[et al.]Food Chemistry, 2008, 106 (2), p. 787-796Keywords: Beans; Biochemical markers; Chemical analysis;Chemical composition; Coffee; Comparisons;Extraction; Food quality; Methodology;Principal component analysis; Roasting; Volatilecompoundsnds; South America; America;Developing countries; Threshold countries; LatinAmerica; Brazil; Rubiaceae; Rubiales;Gentianales; Dicotyledons; Angiosperms;Spermatophyta; Plants; Eukaryotes332 Diversity in coffee assessed with SSR markers : Structure of thegenus Coffea and perspectives for breeding / Cubry-Philippe…[etal.]Genome, 2008, 51 (1), p. 50-63Keywords: Methods and techniques; Population genetics(population studies); Genetics genbank;Sequence data; Genetic diversity.333 Effect of coffee alkaloids and phenolics on egg-laying by thecoffee leaf miner Leucoptera coffeella / Magalhaes-S-T-V…[etal.]Bulletin of Entomological Research, 2008, 98 (5), p. 483-489Keywords: Alkaloids; Caffeic acid; Caffeine; Canonicalanalysis; Chemical composition; Chlorogenicacid; Coffee; Correlation analysis; Crosses;Genotypes; Hybrids; Insect pests; Leaves; Ova;Phenolic compounds; Plant pests; Wild relatives334 Effect of shade on Arabica coffee berry disease development:toward an agroforestry system to reduce disease impact / Bedimo-J-A-M …[et al.]Phytopathology, 2008, 98 (12), p.1320-132574