Untitled - Pustaka Deptan

Ecological Economics, Volume 54, Issue 4, 15 September 2005, p.435-446, ISSN 0921-8009.Keywords: Coffee certification programs; Yield set;Biodiversity; Agroforestry6 Characterization of slow-growing root nodule bacteria from Ingaoerstediana in organic coffee agroecosystems in Chiapas, Mexico/J.M. Grossman…[et.al.]Applied Soil Ecology, Volume 29, Issue 3, July 2005, p. 236-251,ISSN 0929-1393.Keywords: Inga; Coffee; Mexico; Characterization; N2fixation; Root nodule bacteria7 Coffee diterpenes prevent the genotoxic effects of 2-amino-1-methyl-6-phenylimidazo4,5-bpyridine (PhIP) and Nnitrosodimethylamine in a human derived liver cell line (HepG2)/B.J. Majer… [et al.]Food and Chemical Toxicology, Volume 43, Issue 3, March 2005,p. 433-441, ISSN 0278-6915.Keywords:Coffee diterpenes; Cafestol ; Kahweol; Nnitrosodimethylamine; PhIP; Metabolic enzymes;Antimutagenicity; Micronucleus; HepG28 Coffee: growing, processing, sustainable production/ John F.Kennedy, Rocio Martin Alanis, J.N. Wintgens (Ed.).Weinheim, Germany: Wiley-VCH, 2004, xl +976 pp., pound sign205.00, ISBN 3-527-30731-1., Carbohydrate Polymers, Volume62, Issue 1, 17 October 2005, p. 87, ISSN 0144-8617.Keywords: Coffee; Growth Period; Processing; Production;Sustainability9 Comparative culturing of Pleurotus spp. on coffee pulp and wheatstraw: biomass production and substrate biodegradation/ DulceSalmones …[et al.]Bioresource Technology, Volume 96, Issue 5, March 2005, p. 537-544, ISSN 0960-8524.Keywords: Pleurotus; Coffee pulp; Wheat straw; Biomass;2