Untitled - Pustaka Deptan

More documents

Recommendations

Info

323 Coffee seed processing and effects on physiological seed quality/Giomo-G-S., Nakagawa-J., Gallo-P-B.Bragantia, 2008, 67 (4), p.1011-1020.Keywords : Accelerated aging; Coffee; Dry matter; Plantheight; Processing; Seed germination; Seed quality;Seed size; Seedling emergence; Seedlings; Seed324 Coffee seedlings response to pot size and nitrogen andphosphorus fertilization at nursery condition / Arizaleta M, PireR.Agrociencia, 2008, 42 (1), p. 47-55Keywords : Application rates; Coffee; Growth; Nitrogenfertilizers; Nurseries; Phosphorus fertilizers;Plant height; Plant nutrition; Pot culture; Roots;Shoots325 Comparison of five allopatric fruit fly parasitoid populations(Psyttalia species) (Hymenoptera: Braconidae) from coffee fieldsusing morphometric and molecular methods / Billah-M-K…[etal.]Bulletin of Entomological Research, 2008, 98 (1), p. 63-75.Keywords:Amplified fragment length polymorphism; Animalanatomy; Biological control agents; Geneticdistance; Genetic markers; Geographicaldistribution; Morphometrics; New geographicrecords; Parasitoids.326 Comparison of two phosphate fertilizers in volcanic soilscultivated with coffee, of Soconusco, Chiapas, Mexico / Ramos-Hernandez-S-G., Flores-Roman-D.Agrociencia, 2008, 42 (4), p. 391-398Keywords : Chemical composition; Coffee; Phosphorus;Phosphorus fertilizers; Plant composition; Rockphosphate; Soil chemical properties; Soilcomposition; Soil physical properties; Soil types;Triple superphosphate; Volcanic soils72
327 Competing for coffee space: development-induced displacementin the Central Highlands of Vietnam / Doutriaux-S., Geisler-C.,Shively-G.Rural Sociology, 2008, 73 (4), p. 528-554Keywords : Agricultural development; Coffee; Disparity;Ethnic groups; Ethnicity; History; Householdincome; Income distribution; Marginalization328 Comprehensive analysis of major and minor chlorogenic acid andlactones in economically relevant Brazilian coffee cultivars /Perrone-D...[et al.]Food Chemistry, 2008, 106 (2), p. 859-867Keywords: Chlorogenic acid; Coffee; Cultivars; Foodanalysis; Food processing; Food quality;Isomers; Lactones; Nutrient content;Quantitative analysis; Roasting; South America;America; Developing countries; Thresholdcountries; Latin America; Coffea; Rubiaceae;Rubiales; Gentianales; Dicotyledons;Angiosperms; Spermatophyta; Plants;Eukaryotes; Brazil.329 Cup quality of traditional crop coffee converted to organic system/ Malta-M-R …[et al.]Bragantia, 2008, 67 (3), p. 775-783Keywords : Bran; Castor beans; Cattle husbandry; Coffee;Crop quality; Green manures; Organic farming;Organic matter; Organoleptic traits; Pigeon peas;Poultry manure; Sensory evaluation; Straw;Transitional farming.330 Detailed phenological scale of the reproductive phase of CoffeaArabica / Morais-H ...[et al.]Bragantia, 2008, 67 (1), p. 257-260Keywords : Branches; Buds; Coffee flowering; Flowers;Fructification; Fruits; Maturation; Phenology;Plant development; Plant morphology73
Page 3 and 4:
BIBLIOGRAFIHASIL PENELITIAN PERTANI
Page 5 and 6:
KATA PENGANTARBibliografi Hasil Pen
Page 7 and 8:
KOPI2005PROQUEST1 Evapotranspiratio
Page 9 and 10:
Biodegradation10 Composition of gre
Page 11 and 12:
Finzer, J.R. Limaverde.Journal of F
Page 13 and 14:
Young adults28 Photosynthetic pigme
Page 15 and 16:
38 The economics of biodiversity co
Page 17 and 18:
Keywords: Coffee; Pulp; Culture med
Page 19 and 20:
Fazuoli-L-C., Braghini-M-T.Braganti
Page 21 and 22:
Pest resistance; Plant parasitic ne
Page 23 and 24:
79 Selling at the farmgate or trave
Page 25 and 26:
89 A new species of Keetia (Rubiace
Page 27 and 28: Journal of the American Dietetic As
Page 29 and 30: 0195-6663.Keywords: Milkiness; Crea
Page 31 and 32: Coffee berry borer; Hypothenemus ha
Page 33 and 34: LWT - Food Science and Technology,
Page 35 and 36: encodes a protein with potential fo
Page 37 and 38: Keywords: Agricultural policy; Agro
Page 39 and 40: Phenolic compounds; Phenols; Protei
Page 41 and 42: trees / Queiroz Voltan-R-B., Cabral
Page 43 and 44: 171 Influence of different ethylene
Page 45 and 46: exposure.180 Analysis of the heat a
Page 47 and 48: study with human volunteers/ J. Bic
Page 49 and 50: carbon dioxide / Julio M.A. Araujo,
Page 51 and 52: …[et al.]Food Hydrocolloids, Volu
Page 53 and 54: Keywords: Agroecology; Agroforestry
Page 55 and 56: 225 Characterization of Coffea chlo
Page 57 and 58: transmission; Hosts; New host recor
Page 59 and 60: 240 Fermentation quality and nutrit
Page 61 and 62: Iron; Metal ions; Metals; Nitric ac
Page 63 and 64: 2008PROQUEST256 ABA Inhibits Embryo
Page 65 and 66: Veddeler…[et al.]Agroforestry Sys
Page 67 and 68: p. 1919-1924, ISSN 0278-6915.Keywor
Page 69 and 70: Chemotaxonomy; Fatty acids; Sterols
Page 71 and 72: Food and Chemical Toxicology, Volum
Page 73 and 74: February 2008, p. 134-141, ISSN 002
Page 75 and 76: organisms; Shade; Crops308 Structur
Page 77: 317 Agrometeorological model for es
Page 81 and 82: Keywords : Agroforestry systems; Co
Page 83 and 84: Keywords : Cell walls; Coffee; Dise
Page 85 and 86: ichness; Subsistence; Trees; Vegeta
Page 87 and 88: 2009PROQUEST360 Transgenic coffee f
Page 89 and 90: EPR spectroscopy; Hydroxyl radicals
Page 91 and 92: 377 Evaluation of the potential of
Page 93 and 94: Winterhalter.Journal of Food Compos
Page 95 and 96: December 2009, p. 421-427, ISSN 009
Page 97 and 98: 5, 7th International Food Data Conf
Page 99 and 100: 2010SCIENCEDIRECT413 Acrylamide in
Page 101 and 102: Keywords: Coffea; Environment; Chlo
Page 104 and 105: 111beta-Hydroxysteroid, 20AAaIT, 58
Page 106 and 107: Chemical analysis, 66Chemical compo
Page 108 and 109: Enantiomers, 15Endomycorrhiza, 45En
Page 110 and 111: Hydrochloric acid, 49Hydrocolloids,
Page 112 and 113: Na, 36Natural consumption situation
Page 114 and 115: Purine metabolism, 7, 19Putrescine,
Page 116 and 117: Time allocation, 45Tissue culture,
show all

Untitled - Pustaka Deptan

Create successful ePaper yourself

Delete template?

Save as template?