Untitled - Pustaka Deptan

323 Coffee seed processing and effects on physiological seed quality/Giomo-G-S., Nakagawa-J., Gallo-P-B.Bragantia, 2008, 67 (4), p.1011-1020.Keywords : Accelerated aging; Coffee; Dry matter; Plantheight; Processing; Seed germination; Seed quality;Seed size; Seedling emergence; Seedlings; Seed324 Coffee seedlings response to pot size and nitrogen andphosphorus fertilization at nursery condition / Arizaleta M, PireR.Agrociencia, 2008, 42 (1), p. 47-55Keywords : Application rates; Coffee; Growth; Nitrogenfertilizers; Nurseries; Phosphorus fertilizers;Plant height; Plant nutrition; Pot culture; Roots;Shoots325 Comparison of five allopatric fruit fly parasitoid populations(Psyttalia species) (Hymenoptera: Braconidae) from coffee fieldsusing morphometric and molecular methods / Billah-M-K…[etal.]Bulletin of Entomological Research, 2008, 98 (1), p. 63-75.Keywords:Amplified fragment length polymorphism; Animalanatomy; Biological control agents; Geneticdistance; Genetic markers; Geographicaldistribution; Morphometrics; New geographicrecords; Parasitoids.326 Comparison of two phosphate fertilizers in volcanic soilscultivated with coffee, of Soconusco, Chiapas, Mexico / Ramos-Hernandez-S-G., Flores-Roman-D.Agrociencia, 2008, 42 (4), p. 391-398Keywords : Chemical composition; Coffee; Phosphorus;Phosphorus fertilizers; Plant composition; Rockphosphate; Soil chemical properties; Soilcomposition; Soil physical properties; Soil types;Triple superphosphate; Volcanic soils72