Untitled - Pustaka Deptan

317 Agrometeorological model for estimating the beginning of theflowering period for coffee crop (Coffea arabica L.) / Zacharias-A-O., Camargo-M-B-P-de., Fazuoli-L-C.Bragantia, 2008, 67 (1), p. 249-256Keywords: Agricultural meteorology; Buds; Coffee;Evapotranspiration; Flowering; Heat sums;Meteorological factors.318 Changes in particles of coffee powder and extensions to caking /Saragoni-P., Aguilera-J-M., Bouchon-P.Food Chemistry, 2008, 109 (1), p. 174-175Keywords: Foods caking, Coffee powder; Particle change.319 Chemical characterisation of non-defective and defective greenarabica and robusta coffees by electrospray ionization-massspectrometry (ESI-MS) / Mendonca-Juliana-C-F...[et al.]Food Chemistry, 2008, 111 (2), p. 490-497Keywords: Methods and techniques; Foods; Agronomy;Arabica coffee, Robusta coffee320 Chlorogenic acid and caffeine contents in various commercialbrewed coffees / Fujioka-K., Shibamoto-T.Food Chemistry, 2008, 106 (1), p. 217-221Keywords: Biochemistry and molecular biophysics; Foodsbrewed coffee.321 COD and BOD reduction from coffee processing wastewaterusing Avocado peel carbon / Rani-Devi., Vijender-Singh., Ashok-Kumar.Bioresource Technology, 2008, 99 (6), p. 1853-1860Keywords : Coffee; Waste water; Waste water treatment.322 Coffee oil as a potential feedstock for biodiesel production /Oliveira-L-S…[et al.]Bioresource Technology, 2008, 99 (8), p. 3244-3250Keywords : Alcohols; Biodiesel; Coffee; Plant oils.71