Untitled - Pustaka Deptan

organisms; Shade; Crops308 Structure expansion of green coffee beans using instantaneouscontrolled pressure drop process / Ibtisam M. Kamal …[et al.]Innovative Food Science & Emerging Technologies, Volume 9,Issue 4, October 2008, p. 534-541, ISSN 1466-8564.Keywords: Coffee beans; Coffea arabica; Structure;Instantaneous controlled pressure drop; DIC309 Studies on extraction and antioxidant potential of green coffee/M. Madhava Naidu …[et al.]Food Chemistry, Volume 107, Issue 1, 1 March 2008, p. 377-384, ISSN 0308-8146.Keywords: Coffee conserves; Antioxidant; Solvent mixtures;Chlorogenic acid; Polyphenols310 Succession of bacterial and fungal communities during naturalcoffee (Coffea arabica) fermentation / Cristina Ferreira Silva…[et al.]Food Microbiology, Volume 25, Issue 8, December 2008, p951-957, ISSN 0740-0020Keywords: Bacteria; Yeasts; Filamentous fungi; Coffeeprocessing; Microbial succession311 The coffee diterpene kahweol induces heme oxygenase-1 via thePI3K and p38/Nrf2 pathway to protect human dopaminergicneurons from 6-hydroxydopamine-derived oxidative stress/Yong Pil Hwang, Hye Gwang Jeong.FEBS Letters, Volume 582, Issue 17, 23 July 2008, p. 2655-2662, ISSN 0014-5793.Keywords: Kahweol; Heme oxygenase 1; NF E2 relatedfactor 2; Phosphatidylinositol 3 kinase; P38kinase; Neuroprotection312 Tree species diversity and vegetation structure in shade coffeefarms in Veracruz, Mexico / Ana M. Lopez-Gomez, GuadalupeWilliams-Linera, Robert H. Manson69