Untitled - Pustaka Deptan

303 Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains asstructural features of coffee arabinogalactans / Fernando M.Nunes …[et al.]Phytochemistry, Volume 69, Issue 7, May 2008, p. 1573-1585,ISSN 0031-9422.Keywords: Coffee; Polysaccharides; Oligosaccharides;AGP; NMR; Mass spectrometry304 Risks and pitfalls of sensory data analysis for shelf lifeprediction : Data simulation applied to the case of coffee/ S.Guerra …[et al.]LWT - Food Science and Technology, Volume 41, Issue 10,December 2008, p. 2070-2078, ISSN 0023-6438.Keywords: Shelf life; Sensory analysis; Logistic regression;Weibull model; Coffee305 Scent dependent learning: The effects of ambient congruent vs.incongruent scents on recall of coffee information / B.Raudenbush, J. Schmitt.Appetite, Volume 51, Issue 2, September 2008, p. 393, ISSN0195-6663.Keywords: Information processing; Coffee; Smell306 Sediments in coffee extracts: Composition and control byenzymatic hydrolysis / P.A. Delgado ...[et al.]Food Chemistry, Volume 110, Issue 1, 1 September 2008, p.168-176, ISSN 0308-8146.Keywords: Coffee polysaccharides; Galactomannan; Instantcoffee; Enzymatic hydrolysis; Coffeecomposition; Sediment307 Shade coffee farms promote genetic diversity of native trees /Shalene Jha, Christopher W. Dick.Current Biology, Volume 18, Issue 24, 23 December 2008, p.R1126-R1128, ISSN 0960-9822.Keywords: Coffee; Farms; Genetic resources; Indigeneous68