Untitled - Pustaka Deptan

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Cytochemistry; Biochemistry; Resistance;Hypersensitive reaction; Peroxidase; H2O2294 Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in tworegions of Thailand / Paramee Noonim …[et al.]International Journal of Food Microbiology, Volume 128, Issue2, 10 December 2008, p. 197-202, ISSN 0168-1605.Keywords: Aspergillus; Ochratoxin A; Coffee; Phylogeneticanalysis295 Limitations to photosynthesis in coffee leaves from differentcanopy positions / Wagner L. Araujo …[et al.]Plant Physiology and Biochemistry, Volume 46, Issue 10,October 2008, p. 884-890, ISSN 0981-9428.Keywords: Coffea; Gas exchange; Irradiance; Leafconductance; Phenotypic plasticity296 Measurement of caffeine in coffee beans with UV/visspectrometer / Abebe Belay …[et al.]Food Chemistry, Volume 108, Issue 1, 1 May 2008, p. 310-315,ISSN 0308-8146.Keywords: Absorbance; Caffeine; Characterization;Extraction; UV/vis spectrophotometer297 Modeling heat and mass transfer during drying of green coffeebeans using prolate spheroidal geometry / W.N. Hernandez-Diaz…[et al.]Journal of Food Engineering, Volume 86, Issue 1, May 2008, p.1-9, ISSN 0260-8774.Keywords: Green coffee drying; Diffusivity; Prolatespheroidal geometry.298 Natural occurrence of Beauveria bassiana in Hypothenemushampei (Coleoptera: Curculionidae) populations in unsprayedcoffee fields / Arnulfo J. Monzon, Falguni Guharay, IngeborgKlingen.Journal of Invertebrate Pathology, Volume 97, Issue 2,66
February 2008, p. 134-141, ISSN 0022-2011.Keywords: Coffee berry borer; Hypothenemus hampei;Infestation level; Beauveria bassiana; Infectionlevel; Biological control; Natural occurrence;Natural enemy299 New source of alpha-d-galactosidase : Germinating coffee beans/ Wangyang Shen …[et al.]Food Chemistry, Volume 110, Issue 4, 15 October 2008, p. 962-966, ISSN 0308-8146.Keywords: Alpha galactosidase; Enzyme activity; Coffeebeans; Germination300 On-line assessment of brightness and surface kinetics duringcoffee Roasting / J.A. Hernandez, B. Heyd, G. Trystram.Journal of Food Engineering, Volume 87, Issue 3, August 2008,p. 314-322, ISSN 0260-8774.Keywords: Coffee Roasting; On line measurements; Colourkinetics; Grey values; Image analysis301 Prediction of brightness and surface area kinetics during coffeeRoasting / J.A. Hernandez, B. Heyd, G. Trystram.Journal of Food Engineering, Volume 89, Issue 2, November2008, p. 156-163, ISSN 0260-8774.Keywords: Coffee Roasting; Brightness kinetics; Neuralnetworks302 Rare and enigmatic genera (Dunnia, Schizocolea,Colletoecema), sisters to species-rich clades: Phylogeny andaspects of conservation biology in the coffee family / CatarinaRydin, Sylvain G. Razafimandimbison, Birgitta Bremer.Molecular Phylogenetics and Evolution, Volume 48, Issue 1,July 2008, p. 74-83, ISSN 1055-7903.Keywords: Conservation biology; SMolecular data;Rubiaceae; Rubioideae67
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