Untitled - Pustaka Deptan

Food and Chemical Toxicology, Volume 46, Issue 4, Molecularand Physiological Effects of Bioactive Food Components, April2008, p. 1239-1248, ISSN 0278-6915.Keywords: Coffee; Chemoprotection; Mechanisms; Nuclearfactor erythroid 2 p45 related factor 2;Glutathione S transferases; Cytochrome P450.290 Influence of preparation conditions in the textural and chemicalproperties of activated carbons from a novel biomass precursor :The coffee endocarp / Joao Valente Nabais ...[et al.]Bioresource Technology, Volume 99, Issue 15, October 2008, p.7224-7231, ISSN 0960-8524.Keywords: Activated carbon; Coffee endocarp; Surfaceproperties; Physical activation; Chemicalactivation291 Information and its management for differentiation ofagricultural products: The example of specialty coffee/ NorbertNiederhauser …[et al.]Computers and Electronics in Agriculture, Volume 61, Issue 2,May 2008, p. 241-253, ISSN 0168-1699.Keywords: Information management; Agricultural productdifferentiation; Agricultural supply chains;Internet based; Specialty coffee292 Interfacial rheology study of espresso coffee foam structure andproperties / L. Piazza, J. Gigli, A. Bulbarello.Journal of Food Engineering, Volume 84, Issue 3, February2008, p. 420-429, ISSN 0260-8774.Keywords: Interfacial rheology; Foam; Espresso coffee;Image analysis293 Involvement of peroxidases in the coffee resistance to orangerust (Hemileia vastatrix) / M.C. Silva ...[et al.]Physiological and Molecular Plant Pathology, Volume 72,Issues 1-3, January-March 2008, p. 29-38, ISSN 0885-5765.Keywords: Coffea arabica; Hemileia vastatrix;65