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Food Control, Volume 19, Issue 3, March 2008, p. 257-262,ISSN 0956-7135.Keywords: Coffee authentication; DNA extraction; DNAquantification286 Fast simultaneous analysis of caffeine, trigonelline, nicotinicacid and sucrose in coffee by liquid chromatography-massspectrometry / Daniel Perrone, Carmen Marino Donangelo,Adriana Farah.Food Chemistry, Volume 110, Issue 4, 15 October 2008, p.1030-1035, ISSN 0308-8146.Keywords: Coffee; Caffeine; Trigonelline; Nicotinic acid;Sucrose; LC MS287 Floristic composition and environmental factors characterizingcoffee forests in southwest Ethiopia/ Tadesse WoldemariamGole …[et al.]Forest Ecology and Management, Volume 255, Issue 7, Largescaleexperimentation and oak regeneration, 20 April 2008, p.2138-2150, ISSN 0378-1127.Keywords: Afromontane rainforest; Coffea arabica; Guineocongolian rainforest; Indicator species; In situconservation288 Increased pathogenicity against coffee berry borer,Hypothenemus hampei (Coleoptera: Curculionidae) byMetarhizium anisopliae expressing the scorpion toxin (AaIT)gene/ Monica Pava-Ripoll …[et al.]Journal of Invertebrate Pathology, Volume 99, Issue 2, October2008, p. 220-226, ISSN 0022-2011.Keywords: Coffee; Coffee berry borer; Biocontrol;Metarhizium anisopliae; AaIT; Scorpionneurotoxin; Androctonus australis insect toxin289 Induction of Nrf2-mediated cellular defenses and alteration ofphase I activities as mechanisms of chemoprotective effects ofcoffee in the liver / C. Cavin … [et al.]64
Food and Chemical Toxicology, Volume 46, Issue 4, Molecularand Physiological Effects of Bioactive Food Components, April2008, p. 1239-1248, ISSN 0278-6915.Keywords: Coffee; Chemoprotection; Mechanisms; Nuclearfactor erythroid 2 p45 related factor 2;Glutathione S transferases; Cytochrome P450.290 Influence of preparation conditions in the textural and chemicalproperties of activated carbons from a novel biomass precursor :The coffee endocarp / Joao Valente Nabais ...[et al.]Bioresource Technology, Volume 99, Issue 15, October 2008, p.7224-7231, ISSN 0960-8524.Keywords: Activated carbon; Coffee endocarp; Surfaceproperties; Physical activation; Chemicalactivation291 Information and its management for differentiation ofagricultural products: The example of specialty coffee/ NorbertNiederhauser …[et al.]Computers and Electronics in Agriculture, Volume 61, Issue 2,May 2008, p. 241-253, ISSN 0168-1699.Keywords: Information management; Agricultural productdifferentiation; Agricultural supply chains;Internet based; Specialty coffee292 Interfacial rheology study of espresso coffee foam structure andproperties / L. Piazza, J. Gigli, A. Bulbarello.Journal of Food Engineering, Volume 84, Issue 3, February2008, p. 420-429, ISSN 0260-8774.Keywords: Interfacial rheology; Foam; Espresso coffee;Image analysis293 Involvement of peroxidases in the coffee resistance to orangerust (Hemileia vastatrix) / M.C. Silva ...[et al.]Physiological and Molecular Plant Pathology, Volume 72,Issues 1-3, January-March 2008, p. 29-38, ISSN 0885-5765.Keywords: Coffea arabica; Hemileia vastatrix;65
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Page 108 and 109: Enantiomers, 15Endomycorrhiza, 45En
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