Untitled - Pustaka Deptan

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DAFTAR ISIKATA PENGANTAR …………………………………………………DAFTAR ISI ……………………………………………………………KOPIiii2005ProQuest ………………………………………………………… 1ScienceDirect …………………………………………………… 1TEEAL …………………………………………………………. 92006ProQuest ………………………………………………………… 17ScienceDirect …………………………………………………… 18TEEAL …………………………………………………………. 262007ProQuest ………………………………………………………… 33ScienceDirect …………………………………………………… 35TEEAL …………………………………………………………. 432008ProQuest ………………………………………………………… 52ScienceDirect …………………………………………………… 54TEEAL …………………………………………………………. 632009ProQuest ………………………………………………………… 72ScienceDirect …………………………………………………… 732010ScienceDirect …………………………………………………… 83INDEKS ………………………………………………………………. 87ii
KOPI2005PROQUEST1 Evapotranspiration and irrigation requirements of a coffee plantationin Southern Brazil / Fabio Ricardo Marin… [et al.]Experimental Agriculture. Cambridge: Apr 2005. Vol. 41, Iss. 2; p.187-198Keyword: Coffee; Plantation; Evapotranspiration; Irrigation;Brazil.SCIENCE DIRECT2 Airflow Resistance of Parchment Arabica Coffee/ J.O. Agullo,M.O. Marenya.Biosystems Engineering, Volume 91, Issue 2, June 2005, p. 149-156, ISSN 1537-5110.Keyword: Arabica coffee; Defence mechanisms.3 Alternative coffee packaging: an analysis from a life cycle point ofview/ Michele De Monte, Elio Padoano, Dario Pozzetto.Journal of Food Engineering, Volume 66, Issue 4, February 2005,p. 405-411, ISSN 0260-8774Keywords: Environmental impact; LCA; Food packing4 Biochemical and molecular characterization of alpha-dgalactosidasefrom coffee beans/ Pierre Marraccini… [et al.]Plant Physiology and Biochemistry, Volume 43, Issues 10-11,October-November 2005, p. 909-920, ISSN 0981-9428.Keywords: Alpha galactosidase; Bean development; Cell wallpolysaccharide; Coffea arabica; Coffeacanephora; Galactomannan; Germination5 Biodiversity, yield, and shade coffee certification/ IvettePerfecto… [et al.]1
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Page 15 and 16: 38 The economics of biodiversity co
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Page 27 and 28: Journal of the American Dietetic As
Page 29 and 30: 0195-6663.Keywords: Milkiness; Crea
Page 31 and 32: Coffee berry borer; Hypothenemus ha
Page 33 and 34: LWT - Food Science and Technology,
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Page 37 and 38: Keywords: Agricultural policy; Agro
Page 39 and 40: Phenolic compounds; Phenols; Protei
Page 41 and 42: trees / Queiroz Voltan-R-B., Cabral
Page 43 and 44: 171 Influence of different ethylene
Page 45 and 46: exposure.180 Analysis of the heat a
Page 47 and 48: study with human volunteers/ J. Bic
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Page 51 and 52: …[et al.]Food Hydrocolloids, Volu
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transmission; Hosts; New host recor
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240 Fermentation quality and nutrit
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Iron; Metal ions; Metals; Nitric ac
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2008PROQUEST256 ABA Inhibits Embryo
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Veddeler…[et al.]Agroforestry Sys
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p. 1919-1924, ISSN 0278-6915.Keywor
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Chemotaxonomy; Fatty acids; Sterols
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Food and Chemical Toxicology, Volum
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February 2008, p. 134-141, ISSN 002
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organisms; Shade; Crops308 Structur
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317 Agrometeorological model for es
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327 Competing for coffee space: dev
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Keywords : Agroforestry systems; Co
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Keywords : Cell walls; Coffee; Dise
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ichness; Subsistence; Trees; Vegeta
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2009PROQUEST360 Transgenic coffee f
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EPR spectroscopy; Hydroxyl radicals
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377 Evaluation of the potential of
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Winterhalter.Journal of Food Compos
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December 2009, p. 421-427, ISSN 009
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5, 7th International Food Data Conf
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2010SCIENCEDIRECT413 Acrylamide in
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Keywords: Coffea; Environment; Chlo
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111beta-Hydroxysteroid, 20AAaIT, 58
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Chemical analysis, 66Chemical compo
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Enantiomers, 15Endomycorrhiza, 45En
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Hydrochloric acid, 49Hydrocolloids,
Page 112 and 113:
Na, 36Natural consumption situation
Page 114 and 115:
Purine metabolism, 7, 19Putrescine,
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Time allocation, 45Tissue culture,
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