Untitled - Pustaka Deptan

240 Fermentation quality and nutritive value of a total mixed rationsilage containing coffee grounds at ten or twenty percent of drymatter / Xu-C-C …[et al.]Journal of Animal Science, 2007, 85 (4), p. 1024-1029Keywords: Coffee; Crude protein; Digestibility; Digestibleenergy; Dry matter; Energy; Feed intake;Nutritive value; Silage; Silage fermentation;Total digestible nutrients.241 Household bargaining power and agricultural supply response:evidence from Ethiopian coffee growers/ Lim-S-S., Winter-Nelson-A., Arends-Kuenning-M.World Development, 2007, 35 (7), p. 1204-1220Keywords: Cash crops; Coffee; Marital interaction;Production; Supply response; Women.242 Influence of the interaction of temperature and water activity onthe growth and production of ochratoxin A by Aspergillusniger, Aspergillus carbonarius and Aspergillus ochraceus on acoffee-based medium/ Kouadio-Ahou-Iren., Lebrihi-Ahme.,Agbo-Georges-N'zi.Canadian Journal of Microbiology, 2007, 53 (7), p. 852-859.Keywords: Ecology (environmental sciences); Biochemistryand molecular biophysics; Temperature effect;Water activity; Fungal growth; Ecologicalcondition.243 Introgressive hybridization between the allotetraploid Coffeaarabica and one of its diploid ancestors, Coffea canephora, inan exceptional sympatric zone in New Caledonia/ Mahe-L…[etal.]Genome, 2007, 50 (3), p. 316-324Keywords: Coffee; evolution; Gene flow; Genes;Hybridization; Hybrids; Introgression;Polyploidy coffea; Rubiaceae; Rubiales;Gentianales; Dicotyledons; Angiosperms;Spermatophyta; Plants; Eukaryotes;53