Untitled - Pustaka Deptan
Untitled - Pustaka Deptan
Untitled - Pustaka Deptan
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Keywords: Agroforestry systems; Carbon; Coffee; Cropresidues; Decomposition; Farming systems;Indicators; Organic farming; Pruning trash;Soil invertebrates; Soil organic matter;Temporal variation; Tropics.236 Effect of temperature and relative humidity duringtransportation on green coffee bean moisture content andochratoxin A production/ Palacios-Cabrera-H-A…[et al.]Journal of Food Protection, 2007, 70 (1), p. 164-171Keywords: Coffee; Food contamination; Food hygiene;Food safety; Food sanitation; Internationaltransport; Moisture content; Ochratoxin;Relative humidity; Temperature.237 Evaluation of quantitative traits related with the vegetativegrowth among arabica coffee cultivars / Freitas-Z-M-T-Sde..[etal.]Bragantia, 2007, 66 (2), p. 267-275Keywords: Branches; Canopy; Coffee; Cultivars; Growth;Plant height; Quantitative traits; Stems.238 Evaluation of the genetic diversity of Xylella fastidiosa strainsfrom citrus and coffee hosts by single-nucleotide polymorphismmarkers / Wickert-E., Machado-M-A., Lemos-E-G-M.Phytopathology, 2007, 97 (12), p. 1543-1549Keywords: Coffee; Genetic diversity; Genetic markers;Nucleotide sequences; Oranges; Plantpathogenic bacteria; Plant pathogens; Singlenucleotide plymorphism; Strains.239 Extraction of coffee diterpenes and coffee oil usingsupercritical carbon dioxide / Araujo-J-M-A., Sandi-D.Food Chemistry, 2007, 101 (3), p. 1087-1094Keywords: Coffee; Diterpenes; Extraction; HPLC.52