Untitled - Pustaka Deptan

220 Agroforestry management as an adaptive strategy againstpotential microclimate extremes in coffee agriculture/ Lin-B-B.Agricultural and Forest Meteorology, 2007, 144 (1-2), p. 85-94Keywords: Agroforestry; Agroforestry systems; Climaticchange; Cropping systems; Linear models;Microclimate; Relative humidity; Shade trees;Soil water content; Solar radiation;Temperature; Trees; Woody plants.221 Antioxidant capacity of coffees of several origins brewedfollowing three different procedures / Parras-P …[et al.]Food Chemistry, 2007, 102 (3), p. 582-592Keywords: Antioxidant properties; Chemical composition;Coffee; Hydrogen peroxide; Linoleic acid;Phenolic compounds.222 Biodiversity, profitability, and vegetation structure in aMexican coffee agroecosystem / Gordon-C…[et al.]Agriculture, Ecosystems & Environment, 2007, 118 (1-4), p.256-266Keywords: Biodiversity; Canopy; Coffee; Forests; Plantheight; Population density; Profitability; Smallmammals; Species richness; Stand structure;Vegetation; Wild birds.223 Biology of coffee berry borer H. hampei (Ferrari) (Coleoptera:Curculionidae: Scolytinae) under laboratory conditions/Fernandez-S., Cordero-J.Bioagro, 2007, 19 (1), p. 35-40Keywords: Biological development; Coffee; Developmentalstages; Fecundity; Insect pests; Larvae;Oviposition; Plant pests; Pupae; Sex ratio.224 Changes in particles of coffee powder and extensions to caking/Saragoni-P., Aguilera-J-M., Bouchon-P.Food Chemistry, 2007, 104 (1), p. 122-126Keywords: Caking; Coffee; Kinetics; Relative humidity.48