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212 Profile and levels of bioactive amines in instant coffee / TaniaMaria Leite da Silveira …[et al.]Journal of Food Composition and Analysis Volume 20, Issue 6,September 2007, p. 451-457, ISSN 0889-1575.Keywords: Instant coffee; Bioactive amines; pH; Colour;Decaffeinated; Organic.213 Removal characteristics of metal ions using degreased coffeebeans : Adsorption equilibrium of cadmium (II) / KatsuyaKaikake …[et al.]Bioresource Technology, Volume 98, Issue 15, November 2007,p. 2787-2791, ISSN 0960-8524.Keywords: Degreased coffee beans; Heavy metals;Cadmium(II); Adsorption; Desorption.214 Soil random roughness and depression storage on coffee farmsof varying shade levels / Brenda B. Lin, Paul L. Richards.Agricultural Water Management, Volume 92, Issue 3, 16September 2007, p. 194-204, ISSN 0378-3774.Keywords: Soil roughness; Depression storage; Soilmoisture; Agroforestry systems; Coffeeagriculture; Adaptive management.215 Testing consumer preferences for iced-coffee : Does thedrinking environment have any influence? / C. Petit, J.M.Sieffermann.Food Quality and Preference, Volume 18, Issue 1, January2007, p. 161-172, ISSN 0950-3293.Keywords: Iced coffee; Consumer test; Natural consumptionsituation; Environment; Evocation.216 Tree biodiversity in farmer cooperatives of a shade coffeelandscape in western El Salvador / V. Ernesto Mendez, StephenR. Gliessman, Gregory S. Gilbert.Agriculture, Ecosystems & Environment, Volume 119, Issues 1-2, February 2007, p. 145-159, ISSN 0167-8809.46
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Enantiomers, 15Endomycorrhiza, 45En
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Time allocation, 45Tissue culture,
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