Untitled - Pustaka Deptan

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203 Impact of 'ecological' post harvest processing on coffee aroma:II. Roasted coffee/ Oscar Gonzalez-Rios …[et al.]Journal of Food Composition and Analysis, Volume 20, Issues3-4, The essential balance: Risks and benefits in food safety andquality, May 2007, p. 297-307, ISSN 0889-1575.Keywords: Roasted coffee; Post harvest treatment; Aroma;SPME; GCO; Food safety.204 Impact of 'ecological' post harvest processing on the volatilefraction of coffee beans: I. Green coffee / Oscar Gonzalez-Rios…[et al.]Journal of Food Composition and Analysis, Volume 20, Issues3-4, The essential balance: Risks and benefits in food safety andquality, May 2007, p. 289-296, ISSN 0889-1575.Keywords: Green coffee; Post harvest process; Aroma; Solidphase microextraction (SPME); Gaschromatography olfactometry (GC-O); Foodsafety.205 Impact of the Roasting degree of coffee on the in vitro radicalscavenging capacity and content of acrylamide/ Carmelina A.Summa …[et al.]LWT - Food Science and Technology, Volume 40, Issue 10,December 2007, p. 1849-1854, ISSN 0023-6438.Keywords: Acrylamide; Coffee; Antioxidant; Melanoidins;Maillard reaction206 Inoculation of coffee plants with the fungal entomopathogenBeauveria bassiana (Ascomycota: Hypocreales) / FranciscoPosada…[et al.]Mycological Research, Volume 111, Issue 6, June 2007, p. 748-757, ISSN 0953-7562.Keywords: Coffea; Coffee berry borer; Endophytes;Hypothenemus.207 Interfacial properties of coffee-based beverages/ Michele Ferrari44
…[et al.]Food Hydrocolloids, Volume 21, Issue 8, December 2007, p.1374-1378, ISSN 0268-005X.Keywords: Espresso; Coffee; Wetting; Foarms; Surfacetension.208 Intermediate resistance to Meloidogyne exigua root knotnematode in Coffea Arabica / E. Alpizar, H. Etienne, B.Bertrand.Crop Protection, Volume 26, Issue 7, July 2007, p. 903-910,ISSN 0261-2194.Keywords: Gene incomplete dominant expression;Meloidogyne exigua; Root knot nematode; Mex 1;Coffea Arabica.209 mammalian communities in coffee plantations around aprotected area in the Western Ghats, India/ Archana Bali, AjithKumar, Jagdish Krishnaswamy.Biological Conservation, Volume 139, Issues 1-2, September2007, p. 93-102, ISSN 0006-3207.Keywords: Agroforestry; Matrix; Buffer; Biodiversityhotspot; Silver oak; Conservation210 Mathematical modeling of caffeine kinetic during solid liquidextraction of coffee beans / J.D. Espinoza-Perez …[et al.]Journal of Food Engineering, Volume 81, Issue 1, July 2007, p.72-78, ISSN 0260-8774.Keywords: Caffeine extraction; Mass transfer; Solid liquidextraction.211 Morphological and physiological responses of two coffeeprogenies to soil water availability / Paulo C. Dias…[et al.]Journal of Plant Physiology, Volume 164, Issue 12, 3 December2007, p. 1639-1647, ISSN 0176-1617.Keywords: Coffea; Drought stress; Growth; Transpiration;Water use efficiency.45
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Page 37 and 38: Keywords: Agricultural policy; Agro
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Page 77 and 78: 317 Agrometeorological model for es
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Keywords: Coffea; Environment; Chlo
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111beta-Hydroxysteroid, 20AAaIT, 58
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Chemical analysis, 66Chemical compo
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Enantiomers, 15Endomycorrhiza, 45En
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Hydrochloric acid, 49Hydrocolloids,
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Na, 36Natural consumption situation
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Purine metabolism, 7, 19Putrescine,
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Time allocation, 45Tissue culture,
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