Untitled - Pustaka Deptan
Untitled - Pustaka Deptan
Untitled - Pustaka Deptan
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203 Impact of 'ecological' post harvest processing on coffee aroma:II. Roasted coffee/ Oscar Gonzalez-Rios …[et al.]Journal of Food Composition and Analysis, Volume 20, Issues3-4, The essential balance: Risks and benefits in food safety andquality, May 2007, p. 297-307, ISSN 0889-1575.Keywords: Roasted coffee; Post harvest treatment; Aroma;SPME; GCO; Food safety.204 Impact of 'ecological' post harvest processing on the volatilefraction of coffee beans: I. Green coffee / Oscar Gonzalez-Rios…[et al.]Journal of Food Composition and Analysis, Volume 20, Issues3-4, The essential balance: Risks and benefits in food safety andquality, May 2007, p. 289-296, ISSN 0889-1575.Keywords: Green coffee; Post harvest process; Aroma; Solidphase microextraction (SPME); Gaschromatography olfactometry (GC-O); Foodsafety.205 Impact of the Roasting degree of coffee on the in vitro radicalscavenging capacity and content of acrylamide/ Carmelina A.Summa …[et al.]LWT - Food Science and Technology, Volume 40, Issue 10,December 2007, p. 1849-1854, ISSN 0023-6438.Keywords: Acrylamide; Coffee; Antioxidant; Melanoidins;Maillard reaction206 Inoculation of coffee plants with the fungal entomopathogenBeauveria bassiana (Ascomycota: Hypocreales) / FranciscoPosada…[et al.]Mycological Research, Volume 111, Issue 6, June 2007, p. 748-757, ISSN 0953-7562.Keywords: Coffea; Coffee berry borer; Endophytes;Hypothenemus.207 Interfacial properties of coffee-based beverages/ Michele Ferrari44