Untitled - Pustaka Deptan

carbon dioxide / Julio M.A. Araujo, Delcio Sandi.Food Chemistry, Volume 101, Issue 3, 2007, p. 1087-1094,ISSN 0308-8146.Keywords: Supercritical carbon dioxide extraction; Greencoffee oil; Roasted coffee oil; Cafestol; Kahweol;HPLC199 French fair trade coffee buyers' purchasing motives : Anexploratory study using means-end chains analysis / Florence deFerran, Klaus G. Grunert.Food Quality and Preference, Volume 18, Issue 2, March 2007,p. 218-229, ISSN 0950-3293.Keywords: Fair trade; Means end chains; Retail store type;Motives; Values200 Fresh coffee husks as potential sources of anthocyanins / EmilleR.B.A. Prata, Leandro S. Oliveira.LWT - Food Science and Technology, Volume 40, Issue 9,November 2007, p. 1555-1560, ISSN 0023-6438.Keywords: Agricultural waste; Food colorants; Coffee.201 Hepatoprotective and antioxidant effects of the coffee diterpeneskahweol and cafestol on carbon tetrachloride-induced liverdamage in mice/ Kyung Jin Lee, Jea Ho Choi, Hye GwangJeong.Food and Chemical Toxicology, Volume 45, Issue 11,November 2007, p. 2118-2125, ISSN 0278-6915.Keywords: Kahweol; Cafestol; Hepatoprotective effects;Carbon tetrachloride; CYP2E1; Antioxidant202 HPLC-MS validation of QualisaFoo (R) biosensor kit for costeffectivecontrol of acrylamide levels in Italian coffee / SagratiniGianni …[et al.]Food Control, Volume 18, Issue 10, October 2007, p. 1267-1271, ISSN 0956-7135.Keywords: Food; Safety; Acrylamide; Enzymatic test;HPLC MS analysis; QualisaFoo(R) kit.43