Untitled - Pustaka Deptan

Multinationals; Sweden; Commodity markets.194 Detection and quantification of Aspergillus westerdijkiae incoffee beans based on selective amplification of beta-tubulingene by using real time PCR / Luis Gustavo Morello …[et al.]International Journal of Food Microbiology, Volume 119, Issue3, 1 November 2007, p. 270-276, ISSN 0168-1605.Keywords: Ochratoxin A; Aspergillus ochraceus;Aspergillus westerdijkiae; Real time PCR.195 Determination of phenolic acids in coffee by micellarelectrokinetic chromatography / Eder Muller Risso, Renato G.Peres, Jaime Amaya-FarfanFood Chemistry, Volume 105, Issue 4, 2007, p. 1578-1582,ISSN 0308-8146.Keywords: HPCE; Capillary electrophoresis; MEKC;Phenolic acids; Chlorogenic acid; Ferulic acid;Caffeic acid196 Dispersion coefficient of coffee berries in vibrated bed dryer /J.R.D. Finzer …[et al.]Journal of Food Engineering, Volume 79, Issue 3, April 2007, p.905-912, ISSN 0260-8774.Keywords: Coffee drying; Drying with recycle; Dispersioncoefficient; Peclet number197 Dynamics of size-density fractions of soil organic matterfollowing the addition of tree litter to organic coffee farms /Fidel Payan, Davey L. Jones, John Beer.Geoderma, Volume 141, Issues 1-2, 15 September 2007, p. 15-22, ISSN 0016-7061.Keywords: Coffea arabica; Litter decomposition;Mineralization; Organic farming; Shade trees;Soil organic matter; Soil quality198 Extraction of coffee diterpenes and coffee oil using supercritical42