Untitled - Pustaka Deptan

Economics; Mexico.185 Changes in particles of coffee powder and extensions to caking/P. Saragoni, J.M. Aguilera, P. Bouchon …[et al.]Food Chemistry, Volume 104, Issue 1, 2007, p. 122-126, ISSN0308-8146.Keywords: Caking; Glass transition; Coffee powder;Microscopy; Kinetics.186 Characterization of water mobility in dry and wetted roastedcoffee using low-field proton nuclear magnetic resonance / M.-L. Mateus ...[et al.]Journal of Food Engineering, Volume 81, Issue 3, August 2007,p. 572-579, ISSN 0260-8774.Keywords: Roasted coffee; Water mobility; Spin spinrelaxation.187 Chemical effects on the soil-plant system in a secondary treatedwastewater irrigated coffee plantation - A pilot field study inBrazil / Uwe Herpin…[et al.]Agricultural Water Management Volume 89, Issues 1-2, 16April 2007, p. 105-115, ISSN 0378-3774Keywords: Treated wastewater; Recycling; Na;Fertilization; Nutrients; Coffea arabica.188 Chlorogenic acid synthesis in coffee : An analysis of CGAcontent and real-time RT-PCR expression of HCT, HQT, C 3 H 1 ,and CCoAOMT 1 genes during grain development in C.canephora/ Maud Lepelley…[et al.]Plant Science, Volume 172, Issue 5, May 2007, p. 978-996,ISSN 0168-9452.Keywords: Coffee; Chlorogenic acid (CGA) metabolism;Seed development; Health benefits.189 Coffee consumption protects human lymphocytes againstoxidative and 3-amino-1-methyl-5H-pyrido4,3-bindole acetate(Trp P 2) induced DNA-damage: Results of an experimental40