Untitled - Pustaka Deptan

Phenolic compounds; Phenols; Protein content;Reducing sugars; Tannin.152 Influence of torrefacto roast on antioxidant and pro oxidantactivity of coffee / Lopez-Galilea-I…[et al.]Food Chemistry, 2006, 94 (1), p. 75-80Keywords: Antioxidant; Coffee; Food processing; Roasting.153 Investigation of the retronasal flavour release during theconsumption of coffee with additions of milk constituents by'Oral breath sampling'/ Denker-M…[et al.]Food Chemistry, 2006, 98 (2), p. 201-208Keywords: Aroma; Casein; Coffee; Flavour; Flavourcompounds; Milk fat; Nose; Whey154 Litter layer residence time in forest and coffee agroforestrysystems in Sumberjaya, West Lampung/ Hairiah-K…[et al.]Forest Ecology and Management, 2006, 224 (1-2), p. 45-57Keywords: Agroforestry systems ; Bulk density; Catchmenthydrology; Coffee; Conversion; Decomposition;Forest litter; Forest soils; Land use; Macropores;Nitrogen fixing trees; Population density;Porosity; Shade trees; Shifting cultivation; Slope;Soil; Soil organic matter; Soil structure; Soiltypes; Trees; Watersheds; Woody plants.155 Optimum spacing of pheromone traps for monitoring the coffeeleaf miner Leucoptera coffeella / Bacca-T…[et al.]Entomologia Experimentalis et Applicata, 2006, 119 (1),p. 39-45Keywords:Attractants; Insect pests; Monitoring; Pheromonetraps; Plant pests; Sex pheromones.156 Optimum spacing of pheromone traps for monitoring the coffeeleaf miner Leucoptera coffeella / Bacca-T. Lima-E-R…[et al.]Entomologia Experimentalis et Applicata, 2006, 119 (1), p. 39-45Keywords:Attractants; Insect pests; Monitoring; Pheromone33