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147 Effect of crop rotation on Meloidogyne spp. and Pratylenchusspp. populations in strawberry fields in Taiwan / Chen-P., Tsay-T-T.Journal of Nematology, 2006, 38 (3), p. 339-344Keywords: Cultural control; Maize; Nematode control; Pestcontrol; Plant parasitic nematodes; Plant pests;Rice; Rotations; Strawberries148 Farmer participation in market authorities of coffee exportingcountries/ Coe-C-A.World Development, 2006, 34 (12), p. 2089-2115Keywords: Agricultural policy; Coffee; Exports; Farmersattitudes; International trade; Market prices;Marketing boards; Participation; Priceformation; Producer prices; Trade liberalization;World markets.149 Farmers attitudes regarding agrolandscape ecology : a regionalcomparison / Blesh-J-M., Barrett-G-W.Journal of Sustainable Agriculture, 2006, 28 (3), p. 121-143Keywords: Agroecological zones; Alternative farming;Extension; Farmers attitudes; Farmingsystems; Surveys; Sustainability150 Field superparasitism by Phymastichus coffea, a parasitoid ofadult coffee berry borer, Hypothenemus hampei/ Jaramillo-J,Borgemeister-C, Setamou.Entomologia Experimentalis et Applicata, 2006, 119 (3), p. 231-237Keywords: Age; Coffee; Hyperparasitism; Insect pests;Oviposition; Parasitoids; Plant pests; Position.151 Fungal colonization and biochemical changes in coffee beansundergoing monsooning / Babitha-Tharappan, Rasheed-AhmadFood Chemistry, 2006, 94 (2), p. 247-252Keywords:Chemical composition; Coffee; Foodcontamination; Microbial contamination;32
Phenolic compounds; Phenols; Protein content;Reducing sugars; Tannin.152 Influence of torrefacto roast on antioxidant and pro oxidantactivity of coffee / Lopez-Galilea-I…[et al.]Food Chemistry, 2006, 94 (1), p. 75-80Keywords: Antioxidant; Coffee; Food processing; Roasting.153 Investigation of the retronasal flavour release during theconsumption of coffee with additions of milk constituents by'Oral breath sampling'/ Denker-M…[et al.]Food Chemistry, 2006, 98 (2), p. 201-208Keywords: Aroma; Casein; Coffee; Flavour; Flavourcompounds; Milk fat; Nose; Whey154 Litter layer residence time in forest and coffee agroforestrysystems in Sumberjaya, West Lampung/ Hairiah-K…[et al.]Forest Ecology and Management, 2006, 224 (1-2), p. 45-57Keywords: Agroforestry systems ; Bulk density; Catchmenthydrology; Coffee; Conversion; Decomposition;Forest litter; Forest soils; Land use; Macropores;Nitrogen fixing trees; Population density;Porosity; Shade trees; Shifting cultivation; Slope;Soil; Soil organic matter; Soil structure; Soiltypes; Trees; Watersheds; Woody plants.155 Optimum spacing of pheromone traps for monitoring the coffeeleaf miner Leucoptera coffeella / Bacca-T…[et al.]Entomologia Experimentalis et Applicata, 2006, 119 (1),p. 39-45Keywords:Attractants; Insect pests; Monitoring; Pheromonetraps; Plant pests; Sex pheromones.156 Optimum spacing of pheromone traps for monitoring the coffeeleaf miner Leucoptera coffeella / Bacca-T. Lima-E-R…[et al.]Entomologia Experimentalis et Applicata, 2006, 119 (1), p. 39-45Keywords:Attractants; Insect pests; Monitoring; Pheromone33
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EPR spectroscopy; Hydroxyl radicals
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Keywords: Coffea; Environment; Chlo
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Chemical analysis, 66Chemical compo
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Enantiomers, 15Endomycorrhiza, 45En
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Hydrochloric acid, 49Hydrocolloids,
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Na, 36Natural consumption situation
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Purine metabolism, 7, 19Putrescine,
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Time allocation, 45Tissue culture,
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