Untitled - Pustaka Deptan

LWT - Food Science and Technology, Volume 39, Issue 3, April2006, p. 235-239, ISSN 0023-6438.Keywords: Defective coffee beans; Coffee oil quality;Roasted; Proximate composition; Fatty acids.127 Study of colour and acrylamide formation in coffee, wheat flourand potato chips during heating / Vural Gokmen, Hamide Z.Senyuva.Food Chemistry, Volume 99, Issue 2, 2006, p. 238-243, ISSN0308-8146.Keywords: Acrylamide; Colour; Heating; Green coffee;Wheat flour; Potato chips128 The economic value of coffee (Coffea arabica) genetic resources/ Lars Hein, Franz Gatzweiler.Ecological Economics, Volume 60, Issue 1, 1 November 2006,p. 176-185, ISSN 0921-8009.Keywords: Coffea arabica; Genetic resources; Coffee;Damage costs; Economic value; Ethiopia129 The effect of an ant-hemipteran mutualism on the coffee berryborer (Hypothenemus hampei) in southern Mexico/ IvettePerfecto, John Vandermeer.Agriculture, Ecosystems & Environment, Volume 117, Issues 2-3, November 2006, p. 218-221, ISSN 0167-8809.Keywords: Integrated pest management; Coffee; Naturalenemies; Pest control; Shade trees; Mutualism;Ants130 The effects of yeasts involved in the fermentation of Coffeaarabica in East Africa on growth and ochratoxin A (OTA)production by Aspergillus ochraceus/ Wafa Masoud, Christa HojKaltoft.International Journal of Food Microbiology, Volume 106, Issue2, 1 February 2006, p. 229-234, ISSN 0168-1605.Keywords: Coffee; Pichia anomala; Pichia kluyveri;Hanseniaspora uvarum; Aspergillus ochraceus;OTA27