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122 Oleosin gene family of Coffea canephora: Quantitativeexpression analysis of five oleosin genes in developing andgerminating coffee grain / Andrew J. Simkin…[et al.]Journal of Plant Physiology, Volume 163, Issue 7, 3 May 2006,p. 691-708, ISSN 0176-1617.Keywords: Coffea; Grain; Oil body; Oleosin; Steroleosin.123 Pectin degrading enzymes in yeasts involved in fermentation ofCoffea arabica in East Africa/ Wafa Masoud, Lene Jespersen.International Journal of Food Microbiology, Volume 110, Issue3, 1 August 2006, p. 291-296, ISSN 0168-1605.Keywords: Coffee; Pichia anomala; Pichia kluyveri;Hanseniaspora uvarum; Polygalacturonase124 Phylogenetic origins of African and Neotropical Beauveriabassiana s.l. pathogens of the coffee berry borer/ Stephen A.Rehner…[et al.]Journal of Invertebrate Pathology, Volume 93, Issue 1,September 2006, p. 11-21, ISSN 0022-2011.Keywords: Beauveria bassiana; Hypothenemus hampei;Coffee berry borer; Coffee; Biogeography;Phylogeny; EF1 alpha; Nuclear intergenicregions; EFutr; Bloc.125 Polyphenoloxidase activity in coffee leaves and its role inresistance against the coffee leaf miner and coffee leaf rust/Geraldo Aclecio Melo, Milton Massao Shimizu, PauloMazzafera.Phytochemistry, Volume 67, Issue 3, February 2006, p. 277-285,ISSN 0031-9422.Keywords: Coffea; Coffee; Rubiaceae; Hemilea vastatrix;Leucoptera coffeella; Phenolic compounds; Plantresistance; Polyphenoloxidase126 Proximate composition and fatty acids profile of green androasted defective coffee beans/ Leandro S. Oliveira…[et al.]26
LWT - Food Science and Technology, Volume 39, Issue 3, April2006, p. 235-239, ISSN 0023-6438.Keywords: Defective coffee beans; Coffee oil quality;Roasted; Proximate composition; Fatty acids.127 Study of colour and acrylamide formation in coffee, wheat flourand potato chips during heating / Vural Gokmen, Hamide Z.Senyuva.Food Chemistry, Volume 99, Issue 2, 2006, p. 238-243, ISSN0308-8146.Keywords: Acrylamide; Colour; Heating; Green coffee;Wheat flour; Potato chips128 The economic value of coffee (Coffea arabica) genetic resources/ Lars Hein, Franz Gatzweiler.Ecological Economics, Volume 60, Issue 1, 1 November 2006,p. 176-185, ISSN 0921-8009.Keywords: Coffea arabica; Genetic resources; Coffee;Damage costs; Economic value; Ethiopia129 The effect of an ant-hemipteran mutualism on the coffee berryborer (Hypothenemus hampei) in southern Mexico/ IvettePerfecto, John Vandermeer.Agriculture, Ecosystems & Environment, Volume 117, Issues 2-3, November 2006, p. 218-221, ISSN 0167-8809.Keywords: Integrated pest management; Coffee; Naturalenemies; Pest control; Shade trees; Mutualism;Ants130 The effects of yeasts involved in the fermentation of Coffeaarabica in East Africa on growth and ochratoxin A (OTA)production by Aspergillus ochraceus/ Wafa Masoud, Christa HojKaltoft.International Journal of Food Microbiology, Volume 106, Issue2, 1 February 2006, p. 229-234, ISSN 0168-1605.Keywords: Coffee; Pichia anomala; Pichia kluyveri;Hanseniaspora uvarum; Aspergillus ochraceus;OTA27
Page 3 and 4: BIBLIOGRAFIHASIL PENELITIAN PERTANI
Page 5 and 6: KATA PENGANTARBibliografi Hasil Pen
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Page 15 and 16: 38 The economics of biodiversity co
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Page 23 and 24: 79 Selling at the farmgate or trave
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Page 27 and 28: Journal of the American Dietetic As
Page 29 and 30: 0195-6663.Keywords: Milkiness; Crea
Page 31: Coffee berry borer; Hypothenemus ha
Page 35 and 36: encodes a protein with potential fo
Page 37 and 38: Keywords: Agricultural policy; Agro
Page 39 and 40: Phenolic compounds; Phenols; Protei
Page 41 and 42: trees / Queiroz Voltan-R-B., Cabral
Page 43 and 44: 171 Influence of different ethylene
Page 45 and 46: exposure.180 Analysis of the heat a
Page 47 and 48: study with human volunteers/ J. Bic
Page 49 and 50: carbon dioxide / Julio M.A. Araujo,
Page 51 and 52: …[et al.]Food Hydrocolloids, Volu
Page 53 and 54: Keywords: Agroecology; Agroforestry
Page 55 and 56: 225 Characterization of Coffea chlo
Page 57 and 58: transmission; Hosts; New host recor
Page 59 and 60: 240 Fermentation quality and nutrit
Page 61 and 62: Iron; Metal ions; Metals; Nitric ac
Page 63 and 64: 2008PROQUEST256 ABA Inhibits Embryo
Page 65 and 66: Veddeler…[et al.]Agroforestry Sys
Page 67 and 68: p. 1919-1924, ISSN 0278-6915.Keywor
Page 69 and 70: Chemotaxonomy; Fatty acids; Sterols
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Page 73 and 74: February 2008, p. 134-141, ISSN 002
Page 75 and 76: organisms; Shade; Crops308 Structur
Page 77 and 78: 317 Agrometeorological model for es
Page 79 and 80: 327 Competing for coffee space: dev
Page 81 and 82: Keywords : Agroforestry systems; Co
Page 83 and 84:
Keywords : Cell walls; Coffee; Dise
Page 85 and 86:
ichness; Subsistence; Trees; Vegeta
Page 87 and 88:
2009PROQUEST360 Transgenic coffee f
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EPR spectroscopy; Hydroxyl radicals
Page 91 and 92:
377 Evaluation of the potential of
Page 93 and 94:
Winterhalter.Journal of Food Compos
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December 2009, p. 421-427, ISSN 009
Page 97 and 98:
5, 7th International Food Data Conf
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2010SCIENCEDIRECT413 Acrylamide in
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Keywords: Coffea; Environment; Chlo
Page 104 and 105:
111beta-Hydroxysteroid, 20AAaIT, 58
Page 106 and 107:
Chemical analysis, 66Chemical compo
Page 108 and 109:
Enantiomers, 15Endomycorrhiza, 45En
Page 110 and 111:
Hydrochloric acid, 49Hydrocolloids,
Page 112 and 113:
Na, 36Natural consumption situation
Page 114 and 115:
Purine metabolism, 7, 19Putrescine,
Page 116 and 117:
Time allocation, 45Tissue culture,
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