113 Fundamentals of spray freezing of instant coffee / C.S.MacLeod…[et al.]Journal of Food Engineering, Volume 74, Issue 4, June 2006, p.451-461, ISSN 0260-8774.Keywords: Spray freezing; Coffee; Nucleation; NMR.114 Fungal colonization and biochemical changes in coffee beansundergoing monsooning/ Babitha Tharappan, Rasheed Ahmad.Food Chemistry, Volume 94, Issue 2, January 2006, p. 247-252,ISSN 0308-8146.Keywords: Coffee; Monsooning; Mycoflora; Protein;Phenolics; Reducing sugars; Tannin115 Improvement of hypertension and vascular dysfunction byhydroxyhydroquinone-free coffee in a genetic model ofhypertension / Atsushi Suzuki…[et al.]FEBS Letters, Volume 580, Issue 9, 17 April 2006, p. 2317-2322, ISSN 0014-5793.Keywords: Blood pressure; Chlorogenic acid; Nitric oxide;Spontaneously hypertensive rat; Vasodilation116 Influence of torrefacto roast on antioxidant and pro oxidantactivity of coffee / Isabel Lopez-Galilea…[et al.]Food Chemistry, Volume 94, Issue 1, January 2006, p. 75-80,ISSN 0308-8146.Keywords: Coffee; Antioxidant activity; Pro oxidantactivity; Torrefacto roast; Colour; Maillardreaction117 Interactions among bethylid parasitoid species attacking thecoffee berry borer, Hypothenemus hampei (Coleoptera:Scolytidae) / Tim P. Batchelor, Ian C.W. Hardy, Juan F. Barrera.Biological Control, Volume 36, Issue 1, January 2006, p. 106-118, ISSN 1049-9644.Keywords: Bethylidae; Cephalonomia stephanoderis;Cephalonomia hyalinipennis; Prorops nasuta;24
Coffee berry borer; Hypothenemus hampei;Intra and interspecific resource competition;Multiple versus single species release.118 Invasion of Coffea arabica (Linn.) by Cuscuta jalapensis(Schlecht): in situ activity of peroxidase / L. Lopez-Curto, J.Marquez-Guzman, D.M. Diaz-Pontones.Environmental and Experimental Botany, Volume 56, Issue 2,June 2006, p. 127-135, ISSN 0098-8472.Keywords: Peroxidase; Cuscuta jalapensis; Coffea arabica;Invasion; Histochemistry.119 Investigation of the retronasal flavour release during theconsumption of coffee with additions of milk constituents byOral breath sampling / M. Denker…[et al.]Food Chemistry, Volume 98, Issue 2, 2006, p. 201-208, ISSN0308-8146.Keywords: Oral breath sampling; Retronasal; Casein; Wheyproteins; Milk fat120 Litter layer residence time in forest and coffee agroforestrysystems in Sumberjaya, West Lampung/ Kurniatun Hairiah…[etal.]Forest Ecology and Management, Volume 224, Issues 1-2,Catchment Processes in Southeast Asia, 15 March 2006, p. 45-57, ISSN 0378-1127.Keywords: Litter thickness; Ecosystem engineer;Macroporosity; Litter residence time; Forestconversion121 Monitoring of the early molecular resistance responses of coffee(Coffea arabica L.) to the rust fungus (Hemileia vastatrix) usingreal-time quantitative RT-PCR / D. Ganesh…[et al.]Plant Science, Volume 170, Issue 6, June 2006, p. 1045-1051,ISSN 0168-9452.Keywords: Plant pathogen interactions; Coffee rust; Diseaseresistance; WRKY transcription factor; Abioticstresses; NDR1.25
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