Untitled - Pustaka Deptan

113 Fundamentals of spray freezing of instant coffee / C.S.MacLeod…[et al.]Journal of Food Engineering, Volume 74, Issue 4, June 2006, p.451-461, ISSN 0260-8774.Keywords: Spray freezing; Coffee; Nucleation; NMR.114 Fungal colonization and biochemical changes in coffee beansundergoing monsooning/ Babitha Tharappan, Rasheed Ahmad.Food Chemistry, Volume 94, Issue 2, January 2006, p. 247-252,ISSN 0308-8146.Keywords: Coffee; Monsooning; Mycoflora; Protein;Phenolics; Reducing sugars; Tannin115 Improvement of hypertension and vascular dysfunction byhydroxyhydroquinone-free coffee in a genetic model ofhypertension / Atsushi Suzuki…[et al.]FEBS Letters, Volume 580, Issue 9, 17 April 2006, p. 2317-2322, ISSN 0014-5793.Keywords: Blood pressure; Chlorogenic acid; Nitric oxide;Spontaneously hypertensive rat; Vasodilation116 Influence of torrefacto roast on antioxidant and pro oxidantactivity of coffee / Isabel Lopez-Galilea…[et al.]Food Chemistry, Volume 94, Issue 1, January 2006, p. 75-80,ISSN 0308-8146.Keywords: Coffee; Antioxidant activity; Pro oxidantactivity; Torrefacto roast; Colour; Maillardreaction117 Interactions among bethylid parasitoid species attacking thecoffee berry borer, Hypothenemus hampei (Coleoptera:Scolytidae) / Tim P. Batchelor, Ian C.W. Hardy, Juan F. Barrera.Biological Control, Volume 36, Issue 1, January 2006, p. 106-118, ISSN 1049-9644.Keywords: Bethylidae; Cephalonomia stephanoderis;Cephalonomia hyalinipennis; Prorops nasuta;24