Untitled - Pustaka Deptan

Keywords:Host location; Phymastichus coffea; Specialistparasitoid; Hypothenemus hampei; Coffee;Chemical cues; Dust/frass.104 Coffee inhibits the reactivation of glucocorticoids by 11betahydroxysteroidDehydrogenase type 1: A glucocorticoidconnection in the anti-diabetic action of coffee? / Atanas G.Atanasov …[et al.]FEBS Letters, Volume 580, Issue 17, 24 July 2006, p. 4081-4085, ISSN 0014-5793.Keywords:11beta-Hydroxysteroid; Dehydrogenase; Glucocorticoid; Coffee; Cortisol; Diabetes105 Coffee, tea, cigarettes and body weight/ P.J. Rogers …[et al.]Appetite, Volume 47, Issue 2, September 2006, p. 275, ISSN0195-6663.Keywords: Coffee; Tea; Tobacco; Body weight.106 Correlation between cup quality and chemical attributes ofBrazilian coffee/ A. Farah…[et al.]Food Chemistry, Volume 98, Issue 2, 2006, p. 373-380, ISSN0308-8146.Keywords: Coffee quality; Rio off flavor; Chlorogenic acid;Trigonelline; Caffeine107 Difructose anhydrides as quality markers of honey and coffee/A. Montilla…[et al.]Food Research International, Volume 39, Issue 7, August 2006,p. 801-806, ISSN 0963-9969.Keywords: Difructose anhydrides; Caramelization; Honey;Coffee; Authenticity; Torrefacto108 Do you like the sight or the feel of milk in coffee? Ecology andeffortful attention in differential acuity and preference for sensedeffects of milk substitute in vended coffee/ Nicola J. Richardson-Harman, David A. Booth.Appetite, Volume 46, Issue 2, March 2006, p. 130-136, ISSN22