Untitled - Pustaka Deptan

Journal of the American Dietetic Association, Volume 106,Issue 8, Supplement 1, ADA FNCE Food & NutritionConference & Expo 2006, August 2006, p. A43, ISSN 0002-8223.Keywords: Coffee; Trade marks; Coffee beans; Roasted;Antioxidant.100 Bat diversity in montane rainforest and shaded coffee underdifferent management regimes in southeastern Chiapas, Mexico /Carlos Garcia Estrada…[et al.]Biological Conservation, Volume 132, Issue 3, October 2006, p.351-361, ISSN 0006-3207.Keywords: Bats; Alpha and beta diversity; Montanerainforest; Coffee plantations101 Caffeine biosynthesis and adenine metabolism in transgenicCoffea canephora plants with reduced expression of Nmethyltransferase genes / Hiroshi Ashihara…[et al.]Phytochemistry, Volume 67, Issue 9, May 2006, p. 882-886,ISSN 0031-9422.Keywords:Coffea canephora; Rubiaceae; Coffee; Transgenicplants; RNAi; Caffeine Biosynthesis; Nmethyltransferase; Purine metabolism.102 Changes in content and biosynthetic activity of caffeine andtrigonelline during growth and ripening of Coffea arabica andCoffea canephora fruits / Yukiko Koshiro...[et al.]Plant Science, Volume 171, Issue 2, August 2006, p. 242-250,ISSN 0168-9452.Keywords: Biosynthesis; Caffeine; Coffee; Fruitsdevelopment; Gene expression; Trigonelline.103 Chemical cues used in host location by Phymastichus coffea, aparasitoid of coffee berry borer adults, Hypothenemus hampei /Julio C. Rojas, Alfredo Castillo, Armando Virgen.Biological Control, Volume 37, Issue 2, May 2006, p. 141-147,ISSN 1049-9644.21