Untitled - Pustaka Deptan

expressed during Coffea canephora (Robusta) grain development /Cecile Hinniger…[et al.]Annals of Botany. Oxford: May 19, 2006. Vol. 97, Iss. 5; p. 755Keywords: Isolation; DNA; Grain; Coffea96 Joint association of coffee consumption and other factors to the riskof type 2 diabetes: a prospective study in Finland / G Hu…[et al.]International Journal of Obesity. London: Dec 2006. Vol. 30, Iss.12; p. 1742Keywords : Coffee; Consumption; Risk; Diabetes; FinlandSCIENCE DIRECT97 An alpha-amylase inhibitor gene from Phaseolus coccineusencodes a protein with potential for control of coffee berry borer(Hypothenemus hampei) / Railene de Azevedo Pereira…[et al.]Phytochemistry, Volume 67, Issue 18, September 2006, p. 2009-2016, ISSN 0031-9422.Keywords: Coffee; Antioxidant; Amylases; Genes;Hypothenemus hampei ; Phaseolus coccineus;Proteins; Control method98 An assessment of nodulation and nitrogen fixation in inoculatedInga oerstediana, a nitrogen-fixing tree shading organicallygrown coffee in Chiapas, Mexico/ J.M. Grossman…[et al.]Soil Biology and Biochemistry, Volume 38, Issue 4, April 2006,p. 769-784, ISSN 0038-0717,Keywords: Chiapas; Coffee; Mexico; Organic; Nitrogenfixation; Root nodule bacteria; Agroforestry;Leguminous trees; Inga99 Antioxidant content of mild, medium, and dark home roastedcoffee beans compared with commercial brand coffees/ C.E.Prince…[et al.]20