expressed during Coffea canephora (Robusta) grain development /Cecile Hinniger…[et al.]Annals of Botany. Oxford: May 19, 2006. Vol. 97, Iss. 5; p. 755Keywords: Isolation; DNA; Grain; Coffea96 Joint association of coffee consumption and other factors to the riskof type 2 diabetes: a prospective study in Finland / G Hu…[et al.]International Journal of Obesity. London: Dec 2006. Vol. 30, Iss.12; p. 1742Keywords : Coffee; Consumption; Risk; Diabetes; FinlandSCIENCE DIRECT97 An alpha-amylase inhibitor gene from Phaseolus coccineusencodes a protein with potential for control of coffee berry borer(Hypothenemus hampei) / Railene de Azevedo Pereira…[et al.]Phytochemistry, Volume 67, Issue 18, September 2006, p. 2009-2016, ISSN 0031-9422.Keywords: Coffee; Antioxidant; Amylases; Genes;Hypothenemus hampei ; Phaseolus coccineus;Proteins; Control method98 An assessment of nodulation and nitrogen fixation in inoculatedInga oerstediana, a nitrogen-fixing tree shading organicallygrown coffee in Chiapas, Mexico/ J.M. Grossman…[et al.]Soil Biology and Biochemistry, Volume 38, Issue 4, April 2006,p. 769-784, ISSN 0038-0717,Keywords: Chiapas; Coffee; Mexico; Organic; Nitrogenfixation; Root nodule bacteria; Agroforestry;Leguminous trees; Inga99 Antioxidant content of mild, medium, and dark home roastedcoffee beans compared with commercial brand coffees/ C.E.Prince…[et al.]20
Journal of the American Dietetic Association, Volume 106,Issue 8, Supplement 1, ADA FNCE Food & NutritionConference & Expo 2006, August 2006, p. A43, ISSN 0002-8223.Keywords: Coffee; Trade marks; Coffee beans; Roasted;Antioxidant.100 Bat diversity in montane rainforest and shaded coffee underdifferent management regimes in southeastern Chiapas, Mexico /Carlos Garcia Estrada…[et al.]Biological Conservation, Volume 132, Issue 3, October 2006, p.351-361, ISSN 0006-3207.Keywords: Bats; Alpha and beta diversity; Montanerainforest; Coffee plantations101 Caffeine biosynthesis and adenine metabolism in transgenicCoffea canephora plants with reduced expression of Nmethyltransferase genes / Hiroshi Ashihara…[et al.]Phytochemistry, Volume 67, Issue 9, May 2006, p. 882-886,ISSN 0031-9422.Keywords:Coffea canephora; Rubiaceae; Coffee; Transgenicplants; RNAi; Caffeine Biosynthesis; Nmethyltransferase; Purine metabolism.102 Changes in content and biosynthetic activity of caffeine andtrigonelline during growth and ripening of Coffea arabica andCoffea canephora fruits / Yukiko Koshiro...[et al.]Plant Science, Volume 171, Issue 2, August 2006, p. 242-250,ISSN 0168-9452.Keywords: Biosynthesis; Caffeine; Coffee; Fruitsdevelopment; Gene expression; Trigonelline.103 Chemical cues used in host location by Phymastichus coffea, aparasitoid of coffee berry borer adults, Hypothenemus hampei /Julio C. Rojas, Alfredo Castillo, Armando Virgen.Biological Control, Volume 37, Issue 2, May 2006, p. 141-147,ISSN 1049-9644.21
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