Untitled - Pustaka Deptan

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Bragantia, 2005, 64 (3), p. 397-409Keywords:Coffee; Coffea arabica L; Density of the plants;Competition.85 The effect of Roasting on the presence of bioactive amines incoffees of different qualities / Oliveira-S-D…[et al.]Food Chemistry, 2005, 90 (1-2), p. 287-291.Keywords:Amines; Coffee; Degradation; Drying; Histamine;Putrescine; Roasting; Spermidine; Spermine;Tryptamine; Tyramine.86 The rise and decline of rent-seeking activity in the Brazilian coffeesector : lessons from the imposition and removal of coffee exportquotas/ Jarvis-L.World Development, 2005, 33 (11), p. 1881-1903Keywords: Coffee; Rent; Export policies; Brazil.87 Two-dimensional thin-layer chromatographic method for theanalysis of ochratoxin A in green coffee/ Ventura-M…[et al.]Journal of Food Protection, 2005, 68 (9), p. 1920-1922Keywords: Coffee; Methods; Analysis; Ochratoxin;Chromatography88 Variability of Meloidogyne exigua on coffee in the Zona da Mataof Minas Gerais state, Brazil/ Oliveira-D-S…[et al.]Journal of Nematology, 2005, 37 (3), p. 323-327Keywords: Parasitology; Horticulture; Agriculture superoxidedismutase; Malate dehydrogenase ; Esterase;Glutamate oxaloacetate transaminase; EC 2.6.1.1root knot; Parasitic disease phenotype; Perinealpattern.2006PROQUEST18
89 A new species of Keetia (Rubiaceae-Vanguerieae) from WesternCameroon / Martin Cheek.Kew Bulletin. Richmond: 2006. Vol. 61, Iss. 4; p. 591 (4 pages).Keywords : Rubiaceae; Cameroon; Species.90 Carbon gain in Coffea arabica during clear and cloudy days in thewet season / J C Ronquim…[et al.]Experimental Agriculture. Cambridge: Apr 2006. Vol. 42, Iss. 2; p.147 (18 pages)Keywords : Carbon; Coffea arabica; Wet season.91 Decaf doesn't mean caffeine-free / Anonymous.Tufts University Health & Nutrition Letter. New York: Dec 2006.Vol. 24, Iss. 10; p. 3.Keywords: Decaffeination; Caffeine; Free radical.92 Differential responses of Coffea arabica L. leaves and roots tochemically induced systemic acquired resistance / Barbara DeNardi… [et al.]Genome. Ottawa: Dec 2006. Vol. 49, Iss. 12; p. 1594 (12 pages).Keywords: Coffea Arabica; Leaves roots; Systemic action;Resistance chemicals.93 Does coffee consumption reduce the risk of type 2 diabetes inindividuals with impaired glucose? / Besa Smith…[et al.]Diabetes Care. Alexandria: Nov 2006. Vol. 29, Iss. 11; p. 2385 (6pages)Keywords: Coffee; Consumption; Low calorie foods; Diabetes;Glucose.94 Elaborate petals in Australian Spermacoce (Rubiaceae) species:morphology, ontogeny and function / Elly Vaes…[et al.]Annals of Botany. Oxford: Dec 15, 2006. Vol. 98, Iss. 6; p. 1167Keywords:Corolla; Rubiaceae; Australian regions; Biologicaldevelopment; Diagnosis95 Isolation and characterization of cDNA encoding three dehydrins19
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Page 35 and 36: encodes a protein with potential fo
Page 37 and 38: Keywords: Agricultural policy; Agro
Page 39 and 40: Phenolic compounds; Phenols; Protei
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organisms; Shade; Crops308 Structur
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317 Agrometeorological model for es
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327 Competing for coffee space: dev
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Keywords : Agroforestry systems; Co
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Keywords : Cell walls; Coffee; Dise
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ichness; Subsistence; Trees; Vegeta
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2009PROQUEST360 Transgenic coffee f
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EPR spectroscopy; Hydroxyl radicals
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377 Evaluation of the potential of
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Winterhalter.Journal of Food Compos
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December 2009, p. 421-427, ISSN 009
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5, 7th International Food Data Conf
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2010SCIENCEDIRECT413 Acrylamide in
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Keywords: Coffea; Environment; Chlo
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111beta-Hydroxysteroid, 20AAaIT, 58
Page 106 and 107:
Chemical analysis, 66Chemical compo
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Enantiomers, 15Endomycorrhiza, 45En
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Hydrochloric acid, 49Hydrocolloids,
Page 112 and 113:
Na, 36Natural consumption situation
Page 114 and 115:
Purine metabolism, 7, 19Putrescine,
Page 116 and 117:
Time allocation, 45Tissue culture,
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