Untitled - Pustaka Deptan

79 Selling at the farmgate or traveling to market/ Fafchamps-M.,Hill-R-V.American Journal of Agricultural Economics, 2005, 87 (3), p.717-734Keywords: Coffee; Decision making; Marketing; Marketingchannels.80 Shade coffee agro-ecosystems in Mexico: a synopsis of theenvironmental services and socio-economic considerations/Davidson-S.Journal of Sustainable Forestry, 2005, p. 21 (1), p. 81-95Keywords: Coffee; Shade; Agroecosystems; Services; Sociocultural environment, Mexico.81 Solar and net radiation in a coffee crop grown unshaded andshaded by 'Prata Ana' banana plants/ Pezzopane-J-R-M., Pedro-Junior-M-J., Gallo-P-B.Bragantia, 2005, 64 (3), p. 485-497Keywords: Solar radiation; Microclimate; Shadding; Coffeaarabica82 Standards as a new form of social contract? Sustainabilityinitiatives in the coffee industry/ Giovannucci-D., Ponte-S.Food Policy, 2005, 30 (3), p. 284-301Keywords: Case studies; Certification; Coffee; Coffeeindustry; Food policy; Government policy;Interest groups; Standards; Sustainability;Target groups.83 Susceptibility valuation to Xylella fastidiosa in different coffeespecies/ Queiroz-Voltan-R-B …[et al.]Bragantia, 2005, 64 (4), p. 615-624Keywords: Coffee; Varieties; Valuation; Xylella fastidiosa.84 The behavior of coffee cultivars under different plant densities/Paulo-E-M, Furlani-Junior-E, Fazuoli-L-C .17