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Keywords: Coffee beans; Beverages; Quality; Sewage sludge.42 Biological control of the coffee berry borer Hypothenemus hampei(Coleoptera: Curculionidae) by Phymastichus coffea(Hymenoptera: Eulophidae) in Colombia / Jaramillo-J …[et al.]Bulletin of Entomological Research, 2005, 95 (5), p. 467-472Keywords : Biological control; Coffee; Hypothenemus hampei.43 Chemical diversity in coffee plants of Coffea canephora/ Aguiar-A-T-E…[et al.]Bragantia, 2005, 64 (4), p. 577-582Keywords: Caffeine; Chemical components; Robusta coffee;Chemical diversity; Trigonelline44 Chemotaxonomy of the Rubiaceae family based on leaf fatty acidcomposition/ Mongrand-S…[et al.]Phytochemistry, 2005, 66 (5), p. 549-559Keywords: Biochemical pathways; Biosynthesis; Chemicalcomposition; Chemotaxonomy; Fatty acids;Leaves; Plant composition; Taxonomy.45 Coffee and intercropping productivities under different waterregimes/ de-Faria-R-T., Siqueira-R.Bragantia, 2005, 64 (4), p. 583-590Keywords: Coffee; Intercropping; Water availability.46 Coffee senna (Cassia occidentalis) germination and emergence isaffected by environmental factors and seeding depth/ Norsworthy-J-K., Oliveira-M-J.Weed Science, 2005, 53 (5), p. 657-662Keywords: Coffee; Germination; Emergence; Environmentalfactors; Sowing rates47 Comparative culturing of Pleurotus spp. on coffee pulp and wheatstraw: biomass production and substrate biodegradation/Salmones-D., Mata-G., Waliszewski-K-N.Bioresource Technology, 2005, 96 (5), p. 537-54410
Keywords: Coffee; Pulp; Culture media; Pleurotus; Wheatstraw; Biomass; Production; Biodegradation48 Confronting the coffee crisis: can fair trade, organic, and specialtycoffees reduce small-scale farmer vulnerability in northernNicaragua/ Bacon-C.World Development, 2005, 33 (3), p. 497-511Keywords : Coffee; Farmers; Trade policies; Nicaragua49 Correlation among the Colletotrichum spp. incidence with somecoffee agronomic traits/ Sera-G-H…[et al.]Bragantia, 2005, 64 (3), p. 435-440Keywords: Coffee; Colletotrichum; Agronomic traits.50 Distribution analyses of Meloidogyne spp. and Pratylenchus coffeesensu lato in coffee plots in Costa Rica and Guatemala/ Herve-G…[et al.]Plant Pathology, 2005, 54 (4), p. 471-475Keywords : Coffee; Meloidogyne; Statistical methods;Pratylenchus, Costa Rica, Guatemala.51 Diversity in bean Caffeine content among wild Coffea species:evidence of a discontinuous distribution/ Campa-C…[et al.]Food Chemistry, 2005, 91 (4), p. 633-637Keywords:Caffeine; Centres of diversity; Chemicalcomposition; Coffee; Evolution; Gene expression;Genes; Genetic diversity; Genetic regulation; Plantcomposition.52 Effect of 6-BA on nodal explant bud sproutings of Coffea arabicacv. Mundo Novo/ Ramos-L-C-da-S., Almeida-J-A-S-de .Bragantia, 2005, 64 (2), p. 185-190Keywords: Application rates; Benzyladenine; Coffee; Culturemedia; Invitro culture; Invitro generation;Micropropagation; Plant growth regulators; Tissueculture.11
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2009PROQUEST360 Transgenic coffee f
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111beta-Hydroxysteroid, 20AAaIT, 58
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Chemical analysis, 66Chemical compo
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Enantiomers, 15Endomycorrhiza, 45En
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Hydrochloric acid, 49Hydrocolloids,
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Na, 36Natural consumption situation
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Purine metabolism, 7, 19Putrescine,
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Time allocation, 45Tissue culture,
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