33 Qualitative relationship between caffeine and chlorogenic acidcontents among wild Coffea species/ C. Campa…[et al.]Food Chemistry, Volume 93, Issue 1, November 2005, p. 135-139,ISSN 0308-8146Keywords: Coffee; Caffeine; Chlorogenic acid34 Relating consumer preferences to sensory attributes of instantcoffee/ L. Geel, M. Kinnear, H. L. de Kock.Food Quality and Preference, Volume 16, Issue 3, April 2005, p.237-244, ISSN 0950-3293.Keywords: Instant coffee; Chicory; Preference mapping;Descriptive sensory analysis35 Roast effects on coffee amino acid enantiomers/ S. Casal…[et al.]Food Chemistry, Volume 89, Issue 3, February 2005, p. 333-340,ISSN 0308-8146Keywords: Coffee; Amino acids; Racemisation value;Roasting; Food safety36 Saprotrophic mycelial cord abundance, length and survivorship arereduced in the conversion of tropical cloud forest to shaded coffeeplantation/ Roger Guevara.Biological Conservation, Volume 125, Issue 2, September 2005,p. 261-268, ISSN 0006-3207,Keywords: Evergreen cloud forest; Fungal ecology; Myceliallife form; Rustic coffee; Saprotrophic fungi; Soilbiodiversity37 Standards as a new form of social contract? Sustainabilityinitiatives in the coffee industry/ Daniele Giovannucci, StefanoPonte.Food Policy, Volume 30, Issue 3, Private Agri-food Standards:Implications for Food policy and Agri-food Systems, June 2005, p.284-301, ISSN 0306-9192.Keywords: Grades and standards; Coffee8
38 The economics of biodiversity conservation: a study of a coffeegrowing region in the Western Ghats of India/ K.N. Ninan, JyothisSathyapalan.Ecological Economics, Volume 55, Issue 1, 5 October 2005, p. 61-72, ISSN 0921-8009.Keywords: Biodiversity conservation; Coffee benefits andcosts; External and transaction costs; Wildlifedamages; Contingent valuation; Participatoryelephant conservation.39 The effect of Roasting on the presence of bioactive amines incoffees of different qualities/ Sami D. Oliveira…[et al.]Food Chemistry, Volume 90, Issues 1-2, March-April 2005, p.287-291, ISSN 0308-8146.Keywords:Putrescine; Histamine; Tyramine; Coffee; Roasting40 The potential of NeemAzal for the control of coffee leaf pests/Madelaine Venzon…[et al.]Crop Protection, Volume 24, Issue 3, March 2005, p. 213-219,ISSN 0261-2194.Keywords: Coffee arabica; Leucoptera coffeella;Oligonychusilicis; Iphiseiodes zuluagai;Azadiracta indicaTEEAL41 Bean and beverage quality in coffee crops treated with sewagesludge/ Martins-D-R., Camargo-O-A-de., Bataclia-O-C.Bragantia, 2005, 64 (1), p. 115-1269
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