Untitled - Pustaka Deptan

Young adults28 Photosynthetic pigments, nitrogen, chlorophyll a fluorescence andSPAD-502 readings in coffee leaves/ Alena Torres Netto…[et al.]Scientia Horticulturae, Volume 104, Issue 2, 30 March 2005, p.199-209, ISSN 0304-4238.Keywords: Coffea canephora Pierre; Portable chlorophyllmeter; Chlorophyll; Carotenoids; Fluorescence.29 Phyllostomid bat diversity in a variegated coffee landscape/Catherine Numa, Jose R. Verdu, Pedro Sanchez-Palomino.Biological Conservation, Volume 122, Issue 1, March 2005, p.151-158, ISSN 0006-3207.Keywords: Coffee agroecosystem; Alpha diversity; Betadiversity; Forest fragmentation; Landscapematrices; Northern Andes30 Physical and chemical attributes of defective crude and roastedcoffee beans/ Adriana S. Franca… [et al.]Food Chemistry, Volume 90, Issues 1-2, March-April 2005, p. 89-94, ISSN 0308-8146Keywords: Defective coffee beans; Caffeine; Trigonelline;Chlorogenic acid.31 Preparative silver ion TLC/RP-HPLC determination of coffeetriacylglycerol molecular species/ Gulab N. Jham …[et al.]Food Research International, Volume 38, Issue 2, March 2005, p.121-126, ISSN 0963-9969.Keywords: Triacylglycerol; HPLC; Refractive index detector;Light sensitive detector; Coffee types32 Purification and characterisation of adenosine nucleosidase fromCoffea arabica young leaves/ Alexandre Campos… [et al.]Phytochemistry, Volume 66, Issue 2, January 2005, p. 147-151,ISSN 0031-9422.Keywords: Coffea arabica L.; Rubiaceae; Coffee; Enzymepurification; Adenosine nucleosidase; Adenosine;Purine metabolism7