Untitled - Pustaka Deptan

Enantiomers, 15Endomycorrhiza, 45Endophytes, 40, 77Endosperm, 63Energy, 48, 69, 72Entomogenous fungi, 68Entomopathogens, 68Environment, 3, 11, 25, 27, 36, 42, 43, 54,57, 62, 63, 67, 69, 72, 77, 80, 81, 85Environment genotype, 27Environmental factors, 9, 11, 70Environmental impac, 12Environmental impact, 1Environmental policy, 28Enzymatic hydrolysis, 61Enzymatic test, 39Enzyme activity, 14, 27, 31, 60, 69Enzyme inhibitors, 26Enzyme purification, 7Enzyme-activity, 50Enzymes, 14, 26, 27, 31, 50, 69Enzymology, 70, 71Enzymology (Biochemistry and molecularbiophysics), 71Epicarp, 57Epidemics, 50, 51Equilibrium, 49, 86Equipment, 69Erosion, 15Erosion control, 15Erosivity, 15Espresso, 21, 40, 59, 76, 82, 83, 84Esterase, 16Esterase polymorphism, 11Ethanol, 12Ethiopia, 3, 21, 24, 32, 37, 45, 57, 68Ethylene, 33Eukaryotes, 46, 48, 51, 65, 66, 71Evaluation, 11, 12, 13, 47, 57, 76Evapotranspiration, 1, 63Evergreen cloud forest, 7Evocation, 42Evolution, 10, 48, 61Exchangeable calcium, 44Exchangeable magnesium, 44Exchangeable sodium, 44Export policies, 16Exports, 29Expressed sequence tags, 46Extension, 29, 56External and transaction costs, 8Extraction, 39, 47, 59, 66, 76Extracts, 52FFair trade, 3, 39Farm households and Farm inputmarkets, 72Farm inputs, 13Farm planning, 26Farmer livelihoods, 42Farmers, 10, 29, 75Farmers attitudes, 29Farming systems, 29, 46, 47Farms, 53, 62Fat, 43Fatal fighting, 5Fatty acids, 9, 24, 56Fecundity, 44Feed intake, 48Feeding, 55Fertilization, 36Fertilizers, 13Ferulic acid, 38Filamentous fungi, 62Fingerprinting, 55Finland, 18Flavour, 30Flavour compounds, 30Floristic composition, 21, 57, 68Flowering, 63Fluorescence, 6, 69, 73Fluorescence in situ hybridization, 51Foam, 59, 83Foarms, 40Foliage, 25Food, 1, 2, 3, 4, 5, 6, 7, 8, 10, 14, 15, 16, 19,20, 21, 22, 23, 24, 25, 28, 29, 30, 32, 35,36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 47,52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62,63, 64, 65, 66, 69, 70, 71, 72, 73, 74, 75,76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86Food analysis, 65, 78Food colorants, 39Food contamination, 29, 47Food hygiene, 47Food packing, 1Food policy, 8, 16Food processing, 30, 65Food quality, 65, 76Food safety, 7, 15, 39, 40, 47Food sanitation, 47Foods, 25, 36, 64, 71, 72Foods antioxidant potential, 71Foods brewed coffee, 64Foods coffee (beverage), 71Forest, 6, 13, 21, 23, 27, 30, 34, 37, 43, 45,57, 68, 70, 72, 79102