Chemical analysis, 66Chemical components, 9Chemical composition, 9, 10, 26, 37, 43,65, 66, 67, 71Chemical cues, 19Chemical diversity, 9Chemical properties, 14, 28, 65Chemical structure, 71Chemical-composition, 29Chemometrics, 55Chemoprotection, 58Chemoreceptors, 27Chemotaxonomic relationship, 67Chemotaxonomy, 9, 56, 67Chiapas, 2, 18, 19, 26, 65, 77Chicory, 7Child labour, 45Children, 45Chlorogenic acid, 6, 7, 14, 15, 20, 22, 36,38, 52, 55, 56, 62, 64, 67, 73, 75, 78, 84,85, 86Chlorophyll, 6, 21, 73Chloroplast genetics, 44Chloroplasts, 44Chromatin, 51Chromatography, 16Chromosomes, 51Climate, 25, 34Climatic change, 43Climbing plants, 70Cloud forests, 72Cluster analysis, 25, 76COD, 55, 64Coffe, 1, 36Coffea, 1, 3, 4, 5, 6, 7, 9, 10, 11, 12, 13, 14,15, 16, 17, 18, 19, 21, 22, 23, 24, 25, 26,27, 28, 31, 32, 33, 34, 35, 36, 38, 40, 41,44, 46, 48, 49, 51, 52, 54, 55, 56, 57, 59,62, 63, 65, 66, 67, 70, 71, 73, 74, 77, 78,79, 80, 81, 82, 85Coffea arabica, 7, 10, 11, 12, 14, 16, 17, 19,22, 23, 24, 25, 28, 32, 33, 35, 36, 49, 51,52, 54, 55, 57, 59, 62, 63, 66, 70, 73, 74,77, 79, 81, 82, 85Coffea canephora, 1, 4, 6, 9, 13, 18, 19, 21,23, 26, 33, 46, 48, 54, 78Coffea canephora Pierre, 6Coffee, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12,13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23,24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34,35, 36, 37, 38, 39, 40, 42, 43, 44, 45, 46,47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57,58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68,69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79,80, 81, 82, 83, 84, 85, 86Coffee agroecosystem, 6Coffee arabica, 8Coffee beans, 19, 34Coffee benefits and costs, 8Coffee berry borer, 22, 24, 58Coffee brewing, 35Coffee cell suspension cultures, 4Coffee certification programs, 1Coffee components, 56Coffee composition, 61Coffee cultivars, 14Coffee diterpenes, 2Coffee flavor, 63Coffee industry, 16Coffee oil quality, 24Coffee polysaccharides, 61Coffee powder, 78Coffee price, 38Coffee processing wastewater/effluent, 55Coffee pulp, 2, 12Coffee quality, 72Coffee rust, 23Coffee shade tree species, 37Coffee types, 7Coffees, 5, 19Colletotrichum, 10, 50Colombia, 9, 33, 46, 50, 77Colour, 22, 24, 32, 41, 60Comet assay, 37Commodity markets, 38Community forestry, 13Comparisons, 66Competition, 16Conservation, 6, 7, 19, 21, 28, 41, 61, 79,81, 82Consumer behaviour, 28Consumer preferences, 45Consumer prices, 45Consumer test, 42Consumption, 17, 18Contingent valuation, 8Contracts and reputation, 72Control method, 18Conversion, 27, 30Cooperative marketing, 46Cooperatives, 46, 69, 72Coordination, 13Copper, 13, 49Corolla, 18Correlation, 10, 20, 28, 31, 67Correspondence analysis, 25Cortisol, 20Costa Rica, 10, 81Costs, 26Cotyledons, 26100
Creamy mouthfeel, 20Credit, 45Crisps, 32Crop enterprises, 26Crop management, 25, 51Crop production, 32, 45Crop residues, 46, 47, 68Crop yield, 31, 49Cropping systems, 26, 43Crops, 4, 62, 75Crosses, 67Crude protein, 48Cultivars, 11, 13, 27, 32, 43, 44, 47, 49, 65Cultural control, 29, 43Culture media, 9, 10Cup quality, 2, 66Cuscuta jalapensis, 22CYP2E1, 39Cytochemistry, 59Cytochrome P450, 56, 58Cytoplasm, 13DDamage, 14, 24, 63Damage costs, 24Dams, 12Data collection, 53Decaffeinated, 41Decaffeination, 17Decision making, 15, 26Decomposition, 27, 30, 46, 47, 82Defective beans, 37, 55, 56, 80Defective coffee beans, 6, 24, 55, 63Defence mechanisms, 1, 12Deforestation, 4, 12, 21, 82Degradation, 16Degreased coffee beans, 41Dehydrogenase, 20, 27Deletions, 44Demand, 45Density of the plants, 16Depression storage, 42Descriptive sensory analysis, 7Desorption, 41, 49Detection, 46Determination, 32, 38, 84Developing Countries, 44, 48, 65, 66, 71Developmental stages, 44, 50, 52Diabetes, 17, 18, 20, 27Diagnosis, 18DIC, 62Dicotyledons, 44, 48, 51, 65, 66, 71Diffusivity, 60Difructose anhydrides, 20Digestibility, 48Digestible energy, 48Directed attention, 20Disease control, 25, 31Disease resistance, 11, 23, 31, 32, 43, 69,SeeDisease transmission, 46Disease vectors, 43Disinfestation, 27Dispersal, 50Dispersion coefficient, 38Diterpenes, 47Diversification, 4, 34Diversity, 3, 6, 10, 67, 81DNA, 5, 18, 28, 34, 37, 44, 46, 57DNA hybridization, 46DNA libraries, 46DNA quantification, 57Dringking habits, 53Drought stress, 41, 54Dry matter, 27, 48Dry season, 50Drying, 4, 16, 25, 32, 38, 63, 77, 85Dust/frass, 19EE Commerce, 69East Africa, 23, 25, 44EC 2.6.1.1 root knot, 16Eco labels, 3Ecological condition, 48Ecology (environmental sciences), 48Economic development, 72Economic Development, 69Economic growth, 45Economic value, 24Economics, 1, 3, 8, 13, 15, 24, 26, 28, 30,34, 36, 42, 45, 46, 51, 70, 76Ecosystem engineer, 23Education, 45Educational attendance, 45Educational performance, 45EF1 alpha, 24Effective diffusivity, 4Efficiency, 26, 34EFutr, 24Egg laying preference, 55Ekaryotes, 44Electron microscopy, 49Embrionic development, 33Embryo culture, 51Emergence, 9Emergy analysis, 21Emergy exchange ratio, 21101
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